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Book (series)Technical studyAddressing Zaire ebolavirus (EBOV) outbreaks
Qualitative entry and exposure assessment update
2018Also available in:
Prompted by the ongoing Ebola virus disease (EVD) epidemic in RDC, the Food and Agriculture Organization of the United Nations (FAO) will update the last rapid qualitative exposure and release assessment in order to assess human exposure risks from animal-related activities. The likelihood for human exposure to EBOV through close contact with wild species, hunting, handling and consumption of meat from different wild species as well as the likelihood of introduction and onward transmission of EBOV in non-infected countries through the movements of wild species, consumption and trade of wild animal meat are assessed in this document. -
Book (series)Technical studyLutter contre les foyers de maladie à virus Ebola Zaïre (EBOV)
Mise à jour de l’évaluation qualitative de l’introduction du virus et de l’exposition à la maladie
2018Also available in:
En réponse à l'épidémie de maladie à virus Ebola en RDC, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) a mis à jour la dernière évaluation qualitative de l’introduction du virus et de l’exposition à la maladie à virus Ebola afin d'évaluer les risques d'exposition humaine résultant d'activités liées aux animaux. La probabilité d'exposition humaine au virus Ebola par contact étroit avec des espèces animales sauvages, la chasse, la manipulation et la consommation de viande d’animaux sauvages, ainsi que la probabilité d'introduction et de transmission du virus Ebola dans des pays non infectés par les mouvements d’animaux sauvages, ou à travers la consommation et le commerce de la viande d'animaux sauvages sont évaluées dans ce document. -
Brochure, flyer, fact-sheetBrochureThe Democratic Republic of the Congo - Ebola virus disease outbreak
Key messages – questions and answers
2018Also available in:
The Chief Veterinary Officer of the Food and Agriculture Organization of the United Nations (FAO), Dr Juan Lubroth, provides the following key messages – questions and answers to Chief Veterinary Officers, FAO Representatives and others involved in the animal health sector relative to the current Ebola virus disease (EVD) outbreak in the Democratic Republic of the Congo. -
Book (series)Technical studyAddressing Zaire ebolavirus (EBOV) outbreaks
Qualitative entry and exposure assessment update
2018Also available in:
Prompted by the ongoing Ebola virus disease (EVD) epidemic in RDC, the Food and Agriculture Organization of the United Nations (FAO) will update the last rapid qualitative exposure and release assessment in order to assess human exposure risks from animal-related activities. The likelihood for human exposure to EBOV through close contact with wild species, hunting, handling and consumption of meat from different wild species as well as the likelihood of introduction and onward transmission of EBOV in non-infected countries through the movements of wild species, consumption and trade of wild animal meat are assessed in this document. -
Book (series)Technical studyLutter contre les foyers de maladie à virus Ebola Zaïre (EBOV)
Mise à jour de l’évaluation qualitative de l’introduction du virus et de l’exposition à la maladie
2018Also available in:
En réponse à l'épidémie de maladie à virus Ebola en RDC, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) a mis à jour la dernière évaluation qualitative de l’introduction du virus et de l’exposition à la maladie à virus Ebola afin d'évaluer les risques d'exposition humaine résultant d'activités liées aux animaux. La probabilité d'exposition humaine au virus Ebola par contact étroit avec des espèces animales sauvages, la chasse, la manipulation et la consommation de viande d’animaux sauvages, ainsi que la probabilité d'introduction et de transmission du virus Ebola dans des pays non infectés par les mouvements d’animaux sauvages, ou à travers la consommation et le commerce de la viande d'animaux sauvages sont évaluées dans ce document. -
Brochure, flyer, fact-sheetBrochureThe Democratic Republic of the Congo - Ebola virus disease outbreak
Key messages – questions and answers
2018Also available in:
The Chief Veterinary Officer of the Food and Agriculture Organization of the United Nations (FAO), Dr Juan Lubroth, provides the following key messages – questions and answers to Chief Veterinary Officers, FAO Representatives and others involved in the animal health sector relative to the current Ebola virus disease (EVD) outbreak in the Democratic Republic of the Congo. -
Book (series)Technical studyAddressing Zaire ebolavirus (EBOV) outbreaks
Qualitative entry and exposure assessment update
2018Also available in:
Prompted by the ongoing Ebola virus disease (EVD) epidemic in RDC, the Food and Agriculture Organization of the United Nations (FAO) will update the last rapid qualitative exposure and release assessment in order to assess human exposure risks from animal-related activities. The likelihood for human exposure to EBOV through close contact with wild species, hunting, handling and consumption of meat from different wild species as well as the likelihood of introduction and onward transmission of EBOV in non-infected countries through the movements of wild species, consumption and trade of wild animal meat are assessed in this document. -
Book (series)Technical studyLutter contre les foyers de maladie à virus Ebola Zaïre (EBOV)
Mise à jour de l’évaluation qualitative de l’introduction du virus et de l’exposition à la maladie
2018Also available in:
En réponse à l'épidémie de maladie à virus Ebola en RDC, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) a mis à jour la dernière évaluation qualitative de l’introduction du virus et de l’exposition à la maladie à virus Ebola afin d'évaluer les risques d'exposition humaine résultant d'activités liées aux animaux. La probabilité d'exposition humaine au virus Ebola par contact étroit avec des espèces animales sauvages, la chasse, la manipulation et la consommation de viande d’animaux sauvages, ainsi que la probabilité d'introduction et de transmission du virus Ebola dans des pays non infectés par les mouvements d’animaux sauvages, ou à travers la consommation et le commerce de la viande d'animaux sauvages sont évaluées dans ce document. -
Brochure, flyer, fact-sheetBrochureThe Democratic Republic of the Congo - Ebola virus disease outbreak
Key messages – questions and answers
2018Also available in:
The Chief Veterinary Officer of the Food and Agriculture Organization of the United Nations (FAO), Dr Juan Lubroth, provides the following key messages – questions and answers to Chief Veterinary Officers, FAO Representatives and others involved in the animal health sector relative to the current Ebola virus disease (EVD) outbreak in the Democratic Republic of the Congo.
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Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности. -
Book (series)High-profilePerspectives agricoles del’OCDE et de la FAO 2023-2032 2023Les Perspectives agricoles 2023-2032 sont le fruit de la collaboration entre l’Organisation de coopération et de développement économiques (OCDE) et l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO). Les deux organisations mettent en commun leurs connaissances spécialisées sur les produits, les politiques et les pays, ainsi que les informations fournies par leurs pays membres, afin de produire chaque année une analyse des perspectives des marchés nationaux, régionaux et mondiaux des produits agricoles de base pour la décennie à venir.La présente édition des Perspectives agricoles a été préparée conjointement par les Secrétariats de l’OCDE et de la FAO.