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Bioeconomic Analysis of the Kapenta Fisheries. Lake Kariba, Zimbabwe and Zambia

GCP/RAF/466/EC SmartFish Project












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    Technical report
    Report of the Technical Group Meeting on bioeconomic modeling of the kapenta fisheries in lake Kariba, Siavonga, Zambia 14-18 October 2013 2013
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    A technical group meeting on the bioeconomic modelling of the Kapenta fisheries in Lake Kariba took place in Siavonga, Zambia, from the 14 – 18 October 2013. This Working Group was set up under the framework of the implementation of recommendations from the joint consultative biannual technical meetings between Zambia and Zimbabwe and those of the Technical Committee set up under the Memorandum of Cooperation between the two countries for the management of the Lake Kariba fisheries.
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    Bioeconomic modelling of the Kapenta Fishery on Lake Kariba 2014
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    The introduction of Kapenta (Limnothrissa miodon, Picture 1) in Lake Kariba in the late 1960s led to the development of a pelagic fishery shared between Zambia and Zimbabwe, which plays an important role in terms of food security, economic and social development for both countries. Because of its mode of preservation (dried / salted) and marketing (from small sachets of 50 grams), the Kapenta is indeed a source of animal protein widely consumed by rural populations who often have low levels of i ncomes and hence low levels of purchasing power.
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    Report of the second Technical Consultation on the Development and Management of the Fisheries of Lake Kariba. Kariba, Zimbabwe, 30 November-1 December 2004. 2005
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    This document is the final report of the second Technical Consultation on the Development and Management of the Fisheries of Lake Kariba. The major topics discussed were an overview on the importance of co-management as a tool for sustainable fisheries management and development in Zambia and Zimbabwe; fishers’ views on the importance of the kapenta fishery and the artisanal fishery; status of fisheries on the Zambia and Zimbabwe side of Lake Kariba; and an overview on the management and develop ment of the fisheries of Lake Kariba. The summary of the main recommendations and decisions is shown in Appendix D.

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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.