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Pulp and paper capacities survey, 2013-2018 / Capacités de la pâte et du papier, enquête 2013-2018 / Capacidades de pasta y papel, estudio 2013-2018













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    Technical study
    Pulp and paper capacities survey / Capacités de la pâte et du papier enquête/ Capacidades de pasta y papel estudio 2018–2023 2019
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    The annual FAO survey of pulp and paper capacities is based on figures received from correspondents. The following are some features of the presentation: country tables for pulp and paper are presented on one page; grade tables show the volume of production capacity by country, for each product and product aggregate code; and production tables by country.
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    Book (series)
    Technical study
    Pulp and paper capacities survey, 2007-2012 / Capacités de la pâte et du papier, enquête 2007-2012 / Capacidades de pasta y papel, estudio 2007-2012 2008
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    The annual FAO survey of world pulp and paper capacities is based on figures received from correspondents in many countries. A computer questionnaire was used in the enquiry, and the data were stored and processed by computer. The following are some features of the presentation: country tables for pulp and paper are presented on one page; grade tables show volume of production capacity by country, for each product and product aggregate code; and production tables by country.
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    Book (series)
    Technical study
    Pulp and paper capacities, survey 2020–2025 / Capacités de la pâte et du papier, enquête 2020–2025 / Capacidades de pulpa y papel, estudio 2020–2025 2021
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    The annual FAO survey of world pulp and paper capacities is based on figures received from correspondents. The following are some features of the presentation: country tables for pulp and paper are presented on one page; grade tables show the volume of production capacity by country, for each product and product aggregate code; and production tables by country. Le recensement annuel de la FAO sur les capacités mondiales de production de pâte et de papier se fond sur les chiffres envoyés par les correspondants. La présentation des données est caractérisée par les points suivants: les tableaux par pays pour la pâte et le papier sont présentés chacun sur une page; les tableaux par produit indiquent la capacité de production par pays, pour tous les produits et groupes de produits codés; et les tableaux de production par pays. La encuesta anual de la FAO sobre la capacidad mundial de producción de pulpa y papel se basa en los datos recibidos de los corresponsales. Cabe señalar las siguientes características de la presentación: los cuadros relativos a la pulpa y papel por países se ofrecen en una página; los cuadros por productos indican el volumen de la capacidad de producción por países, en relación con cada producto y el código de la suma de productos; y los cuadros de producción por país.

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    The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
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    The State of World Fisheries and Aquaculture 2018 (SOFIA)
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    The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
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    Meeting the sustainable development goals
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    This booklet contains the main points of the publication The State of World Fisheries and Aquaculture 2018