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Book (stand-alone)Technical reportReport of the FAO/CECAF Working Group on the Assessment of Small Pelagic Fish – Subgroup South. Elmina, Ghana, 12-20 September 2018 / Rapport du Groupe de travail FAO/COPACE sur l’évaluation des petits poissons pélagiques – Sous-groupe Sud. Elmina, Ghana, 12-20 septembre 2018 2019
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No results found.The fourth meeting of the FAO/CECAF Working Group on the Assessment of Small Pelagic Fish – Subgroup South was held in Elmina, Ghana from 12-20 September 2018. The overall objective of the Working Group is to contribute to the improved management of small pelagic resources in West Africa through the assessment of the state of the stocks and fisheries in order to ensure sustainable use of these resources for the benefit of coastal countries. The species assessed by the Working Group were: sardinella (Sardinella aurita and Sardinella maderensis), bonga (Ethmalosa fimbriata), anchovy (Engraulis encrasicolus) and horse mackerel (Trachurus trecae and Decapterus rhonchus), and other Carangidae, in the region between the northern border of Guinea-Bissau and the southern border of Angola. La quatrième réunion du Groupe de travail FAO/COPACE sur l’évaluation des petits pélagiques – Sous-groupe Sud, s’ets tenue à Elmina, Ghana, du 12 au 20 septembre 2018. L’objectif général du Groupe de travail est d’améliorer la gestion des ressources en petits pélagiques en Afrique de l’Ouest grâce à l’évaluation de l’état des stocks et des pêcheries de façon à assurer une utilisation durable de ces ressources au bénéfice des pays côtiers. Les espèces évaluées par le Groupe de travail sont les suivantes: les sardinelles (Sardinella aurita et t Sardinella maderensis), l’ethmalose (Ethmalosa fimbriata), l’anchois (Engraulis encrasicolus) et les chinchards (Trachurus trecae et Decapterus rhonchus) et autres carangidés, dans la région située entre la frontière nord de la Guinée-Bissau et la frontière sud de l’Angola. -
MeetingMeeting documentReport of the third meeting of the FAO/CECAF Working Group on the Assessment of Demersal Resources, Subgroup South, Accra, Ghana, 15-24 November 2011 / Rapport du Groupe de travail FAO/COPACE sur l’évaluation des ressources démersales – Sous-groupe Sud. Accra, Ghana, 15-24 novembre 2011 2015
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No results found.The third meeting of the FAO/CECAF Working Group on the Assessment of Demersal Resources, Subgroup South met in Accra, Ghana, from 15-24 November 2011 in the FAO Regional Office.The Group assessed the status of the demersal resources in Southwest Africa and advise on future effort and catch levels. The advices for the stocks are given in relation to the agreed reference points F0.1, FMSY, B0.1. Six stocks could not be assessed using any of the models because the data available to the working gr oup were not in the appropriate format and/or not sufficient to use in the assessment models. Catch and effort data were incomplete for the latter years in several of the data series. The working group also noted that catch and effort information from some countries in the region is no longer being collected. The results of the assessments show that many of the stocks analyzed are fully (13) to overexploited (9), and the working group thus recommended that fishing effort should be reduced for t he overexploited stocks or not increased for the other stocks, to avoid further depletion. When possible, recommendations on catch levels are also indicated for each stock. Given that most fisheries in the region are multi specific, an overall reduction in fishing effort is necessary. -
Book (stand-alone)Technical reportReport of the FAO/CECAF Working Group on the Assessment of Small Pelagic Fish, Subgroup South Accra, Ghana, 19-28 October 2009/ Rapport du Groupe de travail FAO/COPACE sur l’évaluation des petits poissons pélagiques, Sous-groupe Sud Accra, Ghana, 19-28 octobre 2009 2013
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No results found.The second meeting of the FAO/CECAF Working Group on the Assessment of Small Pelagic Fish – Subgroup South met in Accra, Ghana, from 19 to 28 October 2009. The overall objective of the Working Group is to contribute to the improved management of small pelagic resources in West Africa through the assessment of the state of the stocks and fisheries to ensure sustainable use of these resources for the benefit of coastal countries. The Working Group focused on data quality and on the analysis of tre nds in the basic data (catch, effort, abundance indices and length distribution) and trends in the fishery independent survey data. The species assessed by the Working Group were: sardinella (Sardinella aurita and Sardinella maderensis), bonga (Ethmalosa fimbriata), anchovy (Engraulis encrasicolus) and horse mackerel (Trachurus trecae and Decapterus rhonchus) and other Carangidae, in the region between the northern border of Guinea-Bissau and the southern border of Angola.
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
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No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.