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Book (series)Technical reportRECOFI - Report of the regional technical workshop on aquatic animal health. Jeddah, Kingdom of Saudi Arabia, 6–10 April 2008 2008
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No results found.The RECOFI Regional Technical Workshop on Aquatic Animal Health, held in Jeddah, Kingdom of Saudi Arabia, from 6 to 10 April 2008, was attended by 19 delegates from five member countries of the Regional Commission for Fisheries (RECOFI) (Bahrain, Kingdom of Saudi Arabia, Oman, Qatar and the United Arab Emirates) and representatives from FAO. The workshop achieved the three objectives: (i) presented the results and analysis of the “RECOFI regional aquatic animal health capacity and performance su rvey”, (ii) prepared and finalized a “Proposal for a regional programme for improving aquatic animal health in RECOFI Member countries” based on the survey outcomes and workshop deliberation and brainstorming, and (iii) created awareness and initiated capacity building through a technical seminar on basic concepts and emerging issues concerning aquatic animal health. The long term vision of the regional programme for improving aquatic animal health capacity in the RECOFI Member countries is: “To develop and maintain aquatic animal health capacity in the RECOFI Region that will be able to support the sustainable development and management of the aquaculture sector while protecting regional biodiversity and aquatic ecosystems from the impacts of exotic pathogens and epizootic disease”. -
Book (series)GuidelineAquaculture development. 2. Health management for responsible movement of live aquatic animals 2007These Technical Guidelines on Health management for responsible movement of live aquatic animals have been developed to support sections of FAO’s Code of Conduct for Responsible Fisheries (CCRF) addressing responsible fisheries management (Article 7), aquaculture development (Article 9), international trade (Article 11) and fisheries research (Article 12). The objective of these guidelines is to assist countries in reducing the risk of introduction and spread of serious transboundary aquatic ani mal diseases (TAADs). Although they deal primarily with safe transboundary movement at the international level, they are also applicable to domestic movements between different provinces, geographical areas or zones of differing disease status. These Technical Guidelines also include guidance for health management at the farm and farm-cluster level, to the extent that these local production units are involved in the spread of TAADs.
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Book (series)Technical reportReport of the Technical Workshop on the Development of a Strategy for Improving Biosecurity (Aquatic Animal Health) in the Subregional Countries of the Mozambique Channel (Madagascar, Mozambique and the United Republic of Tanzania). 2015
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No results found.The incursion of the white spot syndrome virus (WSSV), the most serious pathogen of cultured shrimp, into Mozambique and Madagascar prompted national governments and international agencies such as the World Bank and FAO to develop long-term policy actions through a strategy that will improve aquatic biosecurity governance in the three countries (Madagascar, Mozambique and the United Republic of Tanzania) of the Mozambique Channel, so that the risks of diseases affecting shrimp aquaculture can be reduced. The Technical Workshop on the Development of a Strategy for Improving Biosecurity (Aquatic Animal Health) in the Subregional Countries of the Mozambique Channel (Madagascar, Mozambique and the United Republic of Tanzania), held from 2 to 4 April 2013 in Maputo, Mozambique, was organized and facilitated by FAO with financial support from the World Bank and hosted by the National Institute for Development of Aquaculture and the Institute for Fish Inspection of Mozambique.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.