Improving local citrus varieties to meet consumer taste

Improving local citrus varieties to meet consumer taste

On-farm conservation and in vitro preservation of citrus local varieties and sustainable utilization in Egypt

Year of publication 2009

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) Visit ITPGRFA internet site . Egypt, the center of origin of many citrus varieties, is one of the world’s largest producers of oranges, and citrus is its number one export crop. Yet, in spite of its importance, there has been a major loss of diversity in the area’s citrus orchards.

Language English

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