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Book (series)YearbookFAO Yearbook. Fishery and Aquaculture Statistics 2019/FAO annuaire. Statistiques des pêches et de l'aquaculture 2019/FAO anuario. Estadísticas de pesca y acuicultura 2019 2021
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No results found.The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas), and a set of additional statistical tables available online. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et des tableaux statistiques supplémentaires disponibles en ligne. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de un conjunto de cuadros estadísticos adicionales disponibles en línea. -
Book (stand-alone)Technical reportRegional Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated (IUU) Fishing in WECAFC Member Countries (2019-2029). Le Plan d’action régional visant à prévenir, à contrecarrer et à éliminer la pêche illicite, non déclarée et non réglementée (INDNR) dans les pays Membres de la COPACO (2019-2029). El Plan de acción regional para prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada (INDNR) en los países miembros de la COPACO (2019-2029) 2020
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No results found.This Regional Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated IUU Fishing (RPOA-IUU) has been developed by the joint Regional Working Group on IUU fishing (RWG-IUU) of WECAFC which includes two sub-regional organizations, the Caribbean Regional Fisheries Mechanism (CRFM) and the Organization for Fisheries and Aquaculture of Central America (OSPESCA), and was presented at the 17th Session of WECAFC in July 2019 for review, endorsement and implementation at national and regional levels. Le présent Plan d’action régional visant à prévenir, à contrecarrer et à éliminer la pêche illicite, non déclarée et non réglementée (PAR-INDNR) a été élaboré par le Groupe de travail régional conjoint sur la pêche INDNR (GTR-INDNR) de la COPACO qui comprend deux organisations sous-régionales, le Mécanisme régional des pêches des Caraïbes (CRFM) et l’Organisation du secteur des pêches et de l’aquaculture de l’isthme centraméricain (OSPESCA), et a été présenté à la dix-septième session de la COPACO en juillet 2019 pour examen, approbation et mise en œuvre aux niveaux national et régional. Este Plan de acción regional para prevenir, desalentar y eliminar la pesca ilegal, no declarada y no reglamentada (INDNR) (PAR-INDNR) fue elaborado por el Grupo de trabajo regional conjunto sobre pesca ilegal, no declarada y no reglamentada (GTR-INDNR) de la COPACO −que incluye dos organizaciones subregionales, el Mecanismo Regional de Pesca del Caribe (CRFM) y la Organización del Sector Pesquero y Acuícola del Istmo Centroamericano (OSPESCA) y se presentó en la 17.ª reunión de la COPACO, en julio de 2019, para examen, aprobación y aplicación nacional y regional. -
Book (series)Technical reportReport of the seventeenth session of the Western Central Atlantic Fishery Commission, Miami, United States of America, 15-18 July 2019. Rapport de la dix-septième session de la Comission des peches pour l'Atlantique Centre-Ouest, Miami, États-Unis d'Amérique, 15-18 juillet 2019. Informe de la decimosexta reunion de la Comision de pesca para el Atlantico Centro-Occidental, Miami, Estados Unidos de America, 15-18 de julio de 2019. 2020
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No results found.The Seventeenth Session of the Western Central Atlantic Fishery Commission was held in Miami, United States of America (USA), from 15 to 18 July 2019. The session was attended by 25 members of the Commission. Observers from 20 partner organizations also participated. The Commission adopted seven regional fisheries management recommendations. La dix-septième session de la Commission des pêches pour l’Atlantique Centre-Ouest s’est tenue à Miami (États-Unis d’Amérique) (USA), du 15 au 18 juillet 2019. 25 membres de la Commission y ont participé. Des observateurs issus de 20 organisations partenaires étaient également présents. La Commission a adopté sept recommandations sur la gestion régionale des pêches. La 17.ª reunión de la Comisión de Pesca para el Atlántico Centro- Occidental se celebró en Miami, Estados Unidos de América (EE.UU.), del 15 al 18 de julio de 2019. Asistieron a la reunión 25 miembros de la Comisión. También participaron observadores de 20 organizaciones asociadas. La Comisión aprobó siete recomendaciones de gestión pesquera regional.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.