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Sustaining peace in the Sahel and West Africa

Lessons learned and best practices from FAO Peacebuilding Fund projects








FAO. 2023. Sustaining peace in the Sahel and West Africa  Lessons learned and best practices from FAO Peacebuilding Fund projects. Rome.



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    Book (series)
    Evaluation of the project "Sustaining peace and improving social cohesion through the promotion of rural employment
    Project code: UNJP/LIR/026/PBF
    2023
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    This is the final evaluation of project Sustaining peace and improving social cohesion through the promotion of rural employment opportunities for youth in conflict-prone areas in Liberia, which was implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Labour Organization (ILO) and the World Food Programme (WFP), with USD 1 500 000 from the UN Peacebuilding Fund (PBF). The evaluation supports both accountability and learning by providing an independent assessment of the extent to which planned collective objectives have been met, as well as the project’s contribution to its intended peacebuilding objectives. It also aims at drawing lessons and recommendations to inform future projects. The evaluation used a consultative and participatory approach involving all project stakeholders throughout the process. Mixed methods, such as a desk review, semi-structured interviews, focus group discussions (FGDs) and field observations were used to collect information in Bong and Lofa county.
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    Book (stand-alone)
    The intersection between socioeconomic conditions and youth radicalisation - Implications for programming in the G5 Sahel countries 2022
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    This FAO-ODI study provides an evidence-based analysis of the drivers of youth radicalisation in the Sahel and distils what this means for programming which aims to address that concern. Resources have been invested into trying to address the underlying drivers of youth radicalisation, often through programming under the labels of Countering Violent Extremism (CVE) or Prevention of Violent Extremism (PVE). Such approaches tend to categorise ‘at risk’ individuals based on certain socio-economic profiles. In particular, connecting both poverty and unemployment to radicalisation has been a popular assumption among policymakers, based on arguments that poverty and unemployment both generate grievance-based motivations and lower the opportunity cost for engaging in political violence. In response, P/CVE programming often includes the provision of economic alternatives and skills-based training in a bid to dissuade young people from joining armed groups. The findings of this study challenge this framing. Based on a review of over 50 studies on radicalisation in the Sahel and the evidence from P/CVE programming implemented in the region, it has been assessed that the drivers of radicalisation in the region are geographically specific and therefore need to be considered spatially, rather than aiming to produce a ‘typical’ profile of youth that are vulnerable to radicalisation. This report aims not only to uncover how socio-economic conditions interact with political dynamics to produce environments conducive to youth radicalisation, but also to provide recommendations on how regional employment programmes can be tailored so that they contribute towards reducing radicalisation.
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    Brochure, flyer, fact-sheet
    Strengthening resilience to food and nutrition insecurity in the Sahel and West Africa
    Good Practices Booklet
    2016
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    In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional. They are linked to a range of closely related factors, such as poverty, health, hygiene, access to basic social services, dietary behaviour, socio-cultural norms, weak production levels, access to markets and the inadequacy of some public policies, as well as to climate variations and other frequent shocks, which result in large numbers of people being plunged into an almost permanent state of fragility. To address these recurrent crises, analytical tools to assess the situation and identify vulnerable populations have been set in place in the region and refined in recent years (including first and foremost the Cadre Harmonisé). In addition, innovative practices have been developed, to support risk reduction, climate change adaptation, the fight against malnutrition and social protection (particularly through approaches based on social safety nets and cash transfers). Among other achievements, the Knowledge Share Fair organized by CILSS, IGAD, FAO and their partners in 2013, in Ouagadougou, Burkina Faso, offered an opportunity for national and international actors to exchange experiences of these food related practices. This booklet presents eleven good practices that were developed during the Knowledge Share Fair, with the aim of promoting their dissemination and replication at regional and international level.

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