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Brochure, flyer, fact-sheetAfrique de l’Ouest et Sahel: Programme de résilience 2024-2030 2024
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Depuis près de dix ans, les taux d’insécurité alimentaire en Afrique de l’Ouest et au Sahel se sont considérablement aggravés. Selon les dernières analyses du Cadre Harmonisé (CH), le nombre de personnes en insécurité alimentaire aiguë (Phase 3 et plus) est passé de 10,7 millions en 2020 à 38,1 millions en mars 2024. Si aucune assistance n’est fournie, ce nombre risque d’augmenter à 51,9 millions de personnes en août 2024. Le Programme de résilience pour l'Afrique de l'Ouest et le Sahel concerne 18 pays et pose un cadre d’interventions spécifiques à la région et à ses enjeux, afin de fournir une assistance coordonnée et axée sur les besoins des populations et des pays. Son objectif principal est de répondre aux défis de l’insécurité alimentaire de manière durable, selon une approche axée sur le nexus humanitaire-développement-paix. -
Brochure, flyer, fact-sheetStrengthening resilience to food and nutrition insecurity in the Sahel and West Africa
Good Practices Booklet
2016Also available in:
In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional. They are linked to a range of closely related factors, such as poverty, health, hygiene, access to basic social services, dietary behaviour, socio-cultural norms, weak production levels, access to markets and the inadequacy of some public policies, as well as to climate variations and other frequent shocks, which result in large numbers of people being plunged into an almost permanent state of fragility. To address these recurrent crises, analytical tools to assess the situation and identify vulnerable populations have been set in place in the region and refined in recent years (including first and foremost the Cadre Harmonisé). In addition, innovative practices have been developed, to support risk reduction, climate change adaptation, the fight against malnutrition and social protection (particularly through approaches based on social safety nets and cash transfers). Among other achievements, the Knowledge Share Fair organized by CILSS, IGAD, FAO and their partners in 2013, in Ouagadougou, Burkina Faso, offered an opportunity for national and international actors to exchange experiences of these food related practices. This booklet presents eleven good practices that were developed during the Knowledge Share Fair, with the aim of promoting their dissemination and replication at regional and international level. -
Brochure, flyer, fact-sheetBurkina Faso: Humanitarian Response Plan 2025 2025
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In Burkina Faso, persistent insecurity, climate change and economic constraints are directly affecting the livelihoods and living conditions of millions of people. This is forcing populations, particularly internally displaced people, to adopt negative coping mechanisms. It is therefore urgent to provide agricultural assistance to the most vulnerable households to enable them to quickly produce food to meet their basic needs and strengthen their resilience. -
Brochure, flyer, fact-sheetAfrique de l’Ouest et Sahel: Programme de résilience 2024-2030 2024
Also available in:
Depuis près de dix ans, les taux d’insécurité alimentaire en Afrique de l’Ouest et au Sahel se sont considérablement aggravés. Selon les dernières analyses du Cadre Harmonisé (CH), le nombre de personnes en insécurité alimentaire aiguë (Phase 3 et plus) est passé de 10,7 millions en 2020 à 38,1 millions en mars 2024. Si aucune assistance n’est fournie, ce nombre risque d’augmenter à 51,9 millions de personnes en août 2024. Le Programme de résilience pour l'Afrique de l'Ouest et le Sahel concerne 18 pays et pose un cadre d’interventions spécifiques à la région et à ses enjeux, afin de fournir une assistance coordonnée et axée sur les besoins des populations et des pays. Son objectif principal est de répondre aux défis de l’insécurité alimentaire de manière durable, selon une approche axée sur le nexus humanitaire-développement-paix. -
Brochure, flyer, fact-sheetStrengthening resilience to food and nutrition insecurity in the Sahel and West Africa
Good Practices Booklet
2016Also available in:
In the Sahel, around 65 percent of the active population works in the agriculture sector and their livelihoods are therefore affected by climate change, markets and environmental factors. More than half of these are women. Recurring crises pose real concerns for the achievement of sustainable food and nutrition security in the region. The root causes of vulnerability to food insecurity and malnutrition are complex and multidimensional. They are linked to a range of closely related factors, such as poverty, health, hygiene, access to basic social services, dietary behaviour, socio-cultural norms, weak production levels, access to markets and the inadequacy of some public policies, as well as to climate variations and other frequent shocks, which result in large numbers of people being plunged into an almost permanent state of fragility. To address these recurrent crises, analytical tools to assess the situation and identify vulnerable populations have been set in place in the region and refined in recent years (including first and foremost the Cadre Harmonisé). In addition, innovative practices have been developed, to support risk reduction, climate change adaptation, the fight against malnutrition and social protection (particularly through approaches based on social safety nets and cash transfers). Among other achievements, the Knowledge Share Fair organized by CILSS, IGAD, FAO and their partners in 2013, in Ouagadougou, Burkina Faso, offered an opportunity for national and international actors to exchange experiences of these food related practices. This booklet presents eleven good practices that were developed during the Knowledge Share Fair, with the aim of promoting their dissemination and replication at regional and international level. -
Brochure, flyer, fact-sheetBurkina Faso: Humanitarian Response Plan 2025 2025
Also available in:
In Burkina Faso, persistent insecurity, climate change and economic constraints are directly affecting the livelihoods and living conditions of millions of people. This is forcing populations, particularly internally displaced people, to adopt negative coping mechanisms. It is therefore urgent to provide agricultural assistance to the most vulnerable households to enable them to quickly produce food to meet their basic needs and strengthen their resilience.
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