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Book (series)Technical reportReport of the fourth session of the Scientific Committee of the South West Indian Ocean Fisheries Commission, Mahe, Seychelles, 29 November - 2 December 2010/ Rapport de la quatrième session du Comité scientifique de la Commission des pêches pour le sud-ouest de l’océan Indien, Mahé, Seychelles, 29 novembre - 2 décembre 2010 2011
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No results found.The fourth session of the Scientific Committee of the South West Indian Ocean Fisheries Commission was attended by delegates from Comoros, France, Kenya, Madagascar, Maldives, Mauritius, Mozambique, Seychelles, South Africa and the United Republic of Tanzania. Representatives of FIRMS/FISHCODE, the Indian Ocean Tuna Commission (IOTC), the EAF¿Nansen project, the South West Indian Ocean Fisheries Project (SWIOFP) and the United Kingdom also attended the session as observers. The Scienti fic Committee elected a new Chairperson, examined the status of fisheries resources in its area of competence; considered a report of the Working Group on demersal and small pelagic fishes; discussed research and management actions in Comores (sea cucumber), France (smallscale fisheries), Mozambique (deep-water lobster), Maldives (sharks), Mauritius (sea cucumber) Seychelles (sharks), South Africa (line fishery) and Tanzania (prawns); reviewed the progress towards an ecosystem approach to fisheries; was presented information on the availability and accessibility of data on tuna catches in the EEZs of member countries and high seas; discussed a recent fishery assessment from Mauritius; discussed integration of databases providing regional fisheries information; and made recommendations for the consideration of the fifth session of the Commission. The next session of the Scientific Committee will take place in South Africa or alternatively in Tanzania in 2011 at least t wo months before the sixth session of the South West Indian Ocean Fisheries Commission. -
MeetingMeeting documentRapport de la cinquante-quatrième Session du Comité Exécutif de la Commission Europeenne de Lutte contre la Fievre Aphteuse
Pirbright, Royaume-Uni, 7-9 Avril 1992
1992Also available in:
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MeetingMeeting documentRapport de la quatrième session du Comite exécutif de la Commission de Lutte contre le Criquet Pèlerin en Afrique du Nord-Ouest. Rome, Italie, 30 juin - 2 juillet, 1976
Appendix I
1976Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work.