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Book (series)Technical reportReview of fisheries and aquaculture development potentials in Georgia. 2010
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No results found.The present document is a follow-up to previous FAO technical assistance efforts in the sustainable development and management of the fishery and aquaculture sector in Georgia. It aims to call attention to and provide evidences of the fact that fisheries and aquaculture have substantial development potentials in Georgia. The country is rich in both marine and inland water resources, but the potentials of the fishery and aquaculture sector are far from being exploited. The country could multiply its fish production through improvements in the administration and supervision of marine fisheries and through enhanced implementation of the rules and regulations of inland fisheries together with a reliable culture based fisheries supported by well managed hatcheries. The review emphasizes that efficient and sustainable exploitation of potentials requires the concerted and coordinated attention and actions of decision makers in the government administration and all actual and potential s takeholders of the Georgian fisheries and aquaculture sector. In order to achieve a tangible improvement, the following entry points have been identified and actions proposed: In the field of marine capture fisheries quick action is needed on assistance, to obtain export certification for fresh and processed Black Sea anchovy and to upgrade and optimize the fisheries inspection. Facilitating investment loans for the fishing fleet is another urgent task. The most obvious entry points for the deve lopment of inland fisheries and aquaculture are: finalization of the databases of surface water resources, survey of fish farm facilities, establishment of a reliable fish seed production network and rehabilitation of selected Sturgeon Hatcheries. In sector management, an updated administrative structure and upgraded Georgian fisheries laws and regulations could fix existing loopholes and provide for sustainable development and responsible management of aquatic resources. The review also pres ents the widest possible range of data and information in order to facilitate the identification and utilization of further areas of fisheries and aquaculture development in the country. To that end, detailed lists of actual and potential natural and social resources are presented and discussed, together with the most important determining factors of sector administration, management and business performance. -
DocumentOther documentFisheries and Aquaculture rehabilitation and development project, Aceh Province, Indonesia - January 2007 June 2010 2010
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No results found.Fisheries and Aquaculture rehabilitation and development project, Aceh Province, Indonesia - January 2007 June 2010 -
Book (series)Technical studyFish as feed inputs for aquaculture: practices, sustainability and implications 2009
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No results found.This technical paper provides a comprehensive review of the use of wild fish as feed inputs for aquaculture covering existing practices and their sustainability as well as implications of various feed-fish fisheries scenarios. It comprises four regional reviews (Africa and the Near East, Asia and the Pacific, Europe, and Latin America and North America) and three case studies from Latin America (Chile, Peru and the study on the use of the Argentine anchoita in Argentina, Uruguay and Br azil). The four regional reviews specifically address the sustainable use of finite wild fish resources and the role that feed-fish fisheries may play for food security and poverty alleviation in these four regions and elsewhere. With additional information from case studies in China and Viet Nam, a global synthesis provides a perspective on the status and trends in the use of fish as feed and the issues and challenges confronting feed-fish fisheries. Based on the information presented in the global synthesis, regional reviews and three case studies, and through the fresh analysis of information presented elsewhere, an exploratory paper examines the use of wild fish as aquaculture feed from the perspective of poverty alleviation and food security.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.