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Brochure, flyer, fact-sheetLinking agri-food SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
Thursday 13 October 2022 | 09:30 – 11:00 (CEST)
2022Also available in:
This series of technical webinars is organized to leverage the knowledge and expertise of a network of researchers, development practitioners and decision-makers. The webinars aim at strengthening knowledge sharing and stimulating debate around themes relevant to food systems transformation in the Mediterranean, peer exchange about recent research and study findings, as well as showcasing successful and inspiring actions to promote the operationalization of food systems approaches. This webinar, designed in the framework of the FAO Science and Innovation Forum, will bring together stakeholders from across the Mediterranean to present concrete experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, provocative thoughts from investors and farmers. The webinar will highlight the needs and challenges that agrifood SMEs and farmers are experiencing in linking with innovation and investigate possible pathways and the added value of multi-stakeholder approach to promote the uptake of innovation. The event will also allow strengthening collaboration among the different partners and stakeholders shaping the agrifood ecosystem, that are essential to enable SMEs and farmers with solutions, tools and best practices. The webinar will aim to address a key question: how can multi-stakeholder approaches accelerate the transition of agrifood SMEs towards more sustainable business practices? -
Brochure, flyer, fact-sheetProject: Strengthening capacities for nutrition-sensitive food systems through a multi-stakeholder approach
Engaging with the private sector, civil society organizations and academia
2019Also available in:
No results found.Eliminating malnutrition in all its forms is imperative to break intergenerational cycles of poverty. It is also crucial if the Sustainable Development Goals (SDGs) are to be met by 2030. To ensure that food systems are conducive to healthy diets and better nutrition, the knowledge base and capacities of key stakeholders must be strengthened. This applies particularly to small and medium enterprises (SMEs) in the agri-food sector and students, who can act as agents of change. To this end, with the support of the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF), Food and Agriculture Organization of the United Nations (FAO) is training representatives of SMEs and university students in Africa and Asia. The training is given through local universities and facilities of the private sector, with the Japanese private sector providing technical expertise. The project is implemented in collaboration with the Governments of Ghana, Kenya and Vietnam. -
Brochure, flyer, fact-sheetA multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (Jordan) مبادرة أصحاب المصلحة المتعددين للنظم الغذائية المستدامة في منطقة البحر الأبيض المتوسط (الأردن) 2023
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No results found.The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security, incomes and nutritional status of the population, as well as environmental sustainability in the Mediterranean countries, through the development of more inclusive, efficient and sustainable food systems. In doing so, the project aims at developing a global systemic SFS approach, which could be replicated and have similar impacts in other countries/regions. the project will deliver a joint framework developed, built on context-specific solutions hinged on science, knowledge and experience, and innovative pathways for the shift towards sustainable food systems, improve evidence and knowledge base of the dimensions of food systems’ sustainability across the Mediterranean, and develop investment proposals and financial options. FAO has strategically partnered with the International Centre for Advanced Mediterranean Agronomic Studies and Union for the Mediterranean for a tripartite collaboration that brings together and capitalizes on each organization’s mandate (scientific, technical, political), and comparative advantages, reflecting the holistic dimension of sustainability. The initiative has also been selected as an affiliated project of the One Planet Network’s Sustainable Food Systems Programme, a multi-stakeholder partnership comprising more than 170 members, united to implement the 10-Year Framework of Programmes on Sustainable Consumption and Production, with the goal to accelerate the shift towards more sustainable food systems. سيتمكن القارئ من معرفة المزيد عن هذه المبادرة في الأردن، حيث هدفها النهائي هو تحسين الأمن الغذائي والدخل والحالة التغذوية للسكان، فضلا عن الاستدامة البيئية في دول البحر الأبيض المتوسط، من خلال تطوير أنظمة أكثر شمولا وكفاءة. والنظم الغذائية المستدامة. ومن خلال القيام بذلك، يهدف المشروع إلى تطوير نهج نظامي عالمي للأمن الغذائي، والذي يمكن تكراره ويكون له تأثيرات مماثلة في بلدان/مناطق أخرى. سيقدم المشروع إطارًا مشتركًا تم تطويره، مبنيًا على حلول محددة السياق تعتمد على العلم والمعرفة والخبرة، ومسارات مبتكرة للتحول نحو النظم الغذائية المستدامة، وتحسين الأدلة وقاعدة المعرفة لأبعاد استدامة النظم الغذائية عبر البحر الأبيض المتوسط. ووضع المقترحات الاستثمارية والخيارات المالية. أقامت الفاو شراكة استراتيجية مع المركز الدولي للدراسات الزراعية المتقدمة في منطقة البحر الأبيض المتوسط والاتحاد من أجل المتوسط من أجل تعاون ثلاثي يجمع ويستفيد من ولاية كل منظمة (العلمية والتقنية والسياسية)، والمزايا النسبية، مما يعكس البعد الشامل للاستدامة. كما تم اختيار المبادرة كمشروع تابع لبرنامج النظم الغذائية المستدامة، وهي شراكة متعددة أصحاب المصلحة تضم أكثر من 170 عضوًا، متحدين لتنفيذ إطار العمل العشري للبرامج المتعلقة بالاستهلاك والإنتاج المستدامين، بهدف لتسريع التحول نحو نظم غذائية أكثر استدامة.
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