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FAO Saudi Arabia Newsletter, January 2023 - Issue #4













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    The newsletter covers the broad area of FAO in Saudi Arabia. In the framework of the FAO Technical Cooperation Programme, it strengthens the Ministry of Environment, Water and Agriculture (MEWA) capacity to implement its Sustainable Rural Agricultural Development Programme (2019–2025). The project is being implemented with MEWA, Reef and National Cover and Vegetation Center Development and Combating Desertification (NCVC) in nine components across Saudi Arabia, i.e., coffee, beekeeping, roses, sub-tropical fruits, livestock, fisheries, rain-fed cereals, value addition and natural resources management covering forests, national parks, rangelands and controlling desertification. The main objectives of the project are to increase production and productivity while managing natural resources and promote diversification and income generation for smallholders, in particular rural youth and women.
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    FAO Saudi Arabia Newsletter, May 2023 – Issue #7 2023
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    The newsletter covers the broad area of FAO in Saudi Arabia. In the framework of the FAO Technical Cooperation Programme, it strengthens the Ministry of Environment, Water and Agriculture (MEWA) capacity to implement its Sustainable Rural Agricultural Development Programme (2019-2025). The project is being implemented with MEWA, Reef and National Cover and Vegetation Center Development and Combating Desertification (NCVC) in nine components across Saudi Arabia, i.e., coffee, beekeeping, roses, sub-tropical fruits, livestock, fisheries, rain-fed cereals, value addition and natural resources management covering forests, national parks, rangelands and controlling desertification. The main objectives of the project are to increase production and productivity while managing natural resources, and promote diversification and income generation for smallholders, in particular rural youth and women.
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    Newsletter
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    FAO Saudi Arabia Newsletter, March 2023 – Issue #6 2023
    Also available in:

    The newsletter covers the broad area of FAO in Saudi Arabia. In the framework of the FAO Technical Cooperation Programme, it strengthens the Ministry of Environment, Water and Agriculture (MEWA) capacity to implement its Sustainable Rural Agricultural Development Programme (2019-2025). The project is being implemented with MEWA, Reef and National Cover and Vegetation Center Development and Combating Desertification (NCVC) in nine components across Saudi Arabia, i.e., coffee, beekeeping, roses, sub-tropical fruits, livestock, fisheries, rain-fed cereals, value addition and natural resources management covering forests, national parks, rangelands and controlling desertification. The main objectives of the project are to increase production and productivity while managing natural resources, promote diversification and income generation for smallholders, in particular rural youth and women.

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    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
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    The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statitical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through questi onnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.
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    Programme / project report
    Appropriate food packaging solutions for developing countries 2011
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    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.