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Book (series)Technical reportFood security, resilience and well-being analysis of refugees and host communities in Northern Uganda
FAO Resilience Analysis Report No. 12
2018Also available in:
No results found.In August 2017, FAO was asked by the Commissioner for Refugees (Office of the Prime Minister of Uganda) to support the implementation of a socio-economic analysis within the refugees’ settlements and host communities, with the aim of providing a comprehensive assessment of the current state of the refugees’ food security, well-being and resilience. Although refugees in Uganda are given land and mobility rights, their food security remains low, with a high dependency on food aid. The assumption was that by better understanding refugees’ preferences and livelihoods strategies which determine their resilience, it would be possible to unlock the development potential of the land, increase productivity and help them achieve independence and self-reliance. -
Book (stand-alone)Technical bookForest Landscape Management Plan for the BidiBidi Refugee Settlement, Yumbe District, Uganda: 2023–2028 2023
Also available in:
No results found.The Forest Landscape Management Plan for the Bidibidi Refugee Settelemnt, Yumbe District, Uganda: 2023–2028, aims at providing practical guidelines to alleviate pressure on the environment and natural resources, ensure sustainable access to biomass for cooking, and contribute to building the resilience of both refugee and host communities. The influx of refugees in Uganda has often added to existing pressure on the environment, resulting in reduced access to woodfuel for cooking and competition with host communities over the use of limited natural resources. A planned approach for the management of natural resources in displacement situations, in both the short and the long term, is crucial to minimize the environmental impact and to increase resilience of refugee and host communities to climate and other shocks. It is also a fundamental step to ensure sustainable livelihood opportunities through innovative and resilient forest value chains, including market access and social protection, while at the same time promoting a safer and more efficient use of natural resources, such as the use of sustainably produced woodfuel for cooking and heating, and access to alternative energy sources. -
Brochure, flyer, fact-sheetBrochureForest landscape management plan for the Bidibidi refugee settlement in Yumbe District, Uganda: 2023–2028 summary 2023
Also available in:
No results found.This document is aimed at providing practical guidelines to alleviate pressure on the environment and natural resources, ensure sustainable access to biomass for cooking, and contribute to building the resilience of both refugee and host communities. The influx of refugees in Uganda has often added to existing pressure on the environment, resulting in reduced access to woodfuel for cooking and competition with host communities over the use of limited natural resources. A planned approach for the management of natural resources in displacement situations, in both the short and the long term, is crucial to minimize the environmental impact and to increase resilience of refugee and host communities to climate and other shocks. It is also a fundamental step to ensure sustainable livelihood opportunities through innovative and resilient forest value chains, including market access and social protection, while at the same time promoting a safer and more efficient use of natural resources, such as the use of sustainably produced woodfuel for cooking and heating, and access to alternative energy sources.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookSchool-based food and nutrition education
A white paper on the current state, principles, challenges and recommendations for low- and middle-income countries
2020Also available in:
School-based food and nutrition education (SFNE) helps schoolchildren and the school community to achieve lasting improvements in their food practices and outlooks; build the capacity to change and to adapt to external change; and pass on their learning to others. SFNE has also an important role in complementing efforts that are being made globally to improve food environments, and in empowering children and adolescents to become active participants in shaping the food system to be better able to deliver healthy and sustainable diets. Despite increasing interest for SFNE, the evidence that supports it and its potential, much of traditional SFNE, particularly in LMICs, is largely underfunded, not delivering results, and disconnected from other key interventions that aim to support the food, nutrition, environment, and education nexus. SFNE is under-resourced, with capacity development opportunities lacking throughout the school system. This White Paper is the first document of its kind, and it is based on the evidence, professional expertise, and field experience, lessons learned, and documented challenges of SFNE work in a variety of contexts. It presents the case for raising the profile and transforming the vision and learning model of SFNE. This document is directed firstly to a technical audience working in governmental organizations that deal with schoolchildren and adolescents and is also of interest to researchers, technical advisors, decision-makers, donors and investors, civil society, and UN organizations. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.