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Document2002 International Year of Mountains 2002Statements from FAO's Director-General and the King of Nepal, profiles of mountain issues and activities from countries such as Bolivia, Italy, Kyrgyzstan and Peru, and information on mountain forests, tropical cloud forests and sacred mountains complete Unasylva's foray into the mountains.
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Book (series)Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020 2022
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No results found.This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers. -
Book (series)Report of the Workshop on the Promotion of Sustainable Commercial Aquaculture in Zambia and Malawi. Lusaka, Zambia, 2–4 October 2002. 2004
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No results found.A Workshop on the Promotion of Sustainable Commercial Aquaculture in Zambia and Zimbabwe was organized in Lusaka, Zambia, from 2 to 4 October 2002 in recognition of the potential role of commercial aquaculture to achieve poverty alleviation and food security through economic growth and employment creation in the region. The main recommendations from the Workshop to the governments of both countries included the need for preparing clear national policies for commercial aquaculture development, promoting start-up aquaculture and allied industries, defining clear models for economic and financial viability assessments to be applied by funding institutions, facilitating borrowing for commercial operations, disseminating research findings to farmers and information sharing at all levels of aquaculture development, as well as awareness-raising among customers on aquaculture products to increase demand for fish. The role and support of FAO in facilitating the development of commercial aquac ulture was solicited for assisting governments of Zambia and Zimbabwe in strengthening national fish farmers’ associations and regional networks, increasing awareness on the potential of aquaculture for economic growth, establishing national training and information resource centres and identifying the necessary attributes for Zambia and Zimbabwe to export aquaculture products to the European Union. FAO was also requested to urgently document funding sources and mechanisms in place throughout su b-Saharan Africa and monitor commercial aquaculture development to contribute to the dissemination of information and lessons learnt from all commercial aquaculture initiatives.
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