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Book (stand-alone)Technical studyCase study: Using crab banks to enhance resource management and livelihoods in Cambodian coastal communities
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2013Also available in:
No results found.This case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned of RFLP supported crab bank to enhance resource management and livelihood option for coastal communes of Cambodia -
Book (stand-alone)Technical studyFacilitating co-management in small-scale fisheries: processes and experiences of the Regional Fisheries Livelihoods Programme in Sri Lanka
GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia:Indonesia Component
2013Also available in:
No results found.The context, strategy, and process followed by the RFLP to facilitate fisheries co-management in Negombo, Chilaw and Puttalam lagoons in Sri Lanka is detailed. Lessons learned, unexpected benefits, results and recommendations are given -
DocumentOther documentCase study: Facilitating co-management in Cambodian Community Fisheries – the RFLP experience. 2010
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No results found.This case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned of RFLP Cambodia supported fisheries co-magement activities with Community Fisheries committee members working in collaboration with Fisheries Administration staff to review progress against the implementation of inshore fishing area magement plans at regular monthly/bi-monthly meetings.
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Book (stand-alone)Technical bookFood Security and Nutrition in the Southern and Eastern Rim of the Mediterranean Basin 2013
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No results found.This study argues that increasing agricultural productivity and strengthening the food system — understood as the entire chain from the production to the consumption of food, as well as the nutrition and jobs it provides — offer solutions to some of the many complex and intertwined challenges facing the region. Reducing the productivity gaps in cereal yields, investing in agriculture research and development, improving food safety measures, and giving special attention to the rural poor, could a ll greatly contribute to reducing the dependency of the region on food imports and the promotion of a more equitable and balanced economic growth. This report analyses the causes of food insecurity and malnutrition in the region at both household and national levels and proposes a series of remedial policy interventions. We believe the alternative measures suggested here will lead to greater food security and better nutrition. Importantly, this must be achieved through inclusive and sustainable socio-economic development, despite the limited and often stressed natural resource base. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther documentCase study: Trial application and pilot operation of improved hygiene practices. 2013
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No results found.This case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned of RFLP supported pilot activities on improved hygiene practices for aquatic products on board fishing boats, at fish landing centres and along the value chain in Cambodia.