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Book (stand-alone)Technical studyCase study: Facilitating co-management in Cambodian Community Fisheries - the RFLP experience
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2013Also available in:
No results found.This case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned of RFLP supported fisheries co-management activities with Community Fisheries committee members working in collaboration with Fisheries Administration staff to review progress against the implementation of inshore fishing area management plans at regular monthly/bi-monthly meetings -
Book (stand-alone)Technical studyCase study: Using crab banks to enhance resource management and livelihoods in Cambodian coastal communities
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2013Also available in:
No results found.This case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned of RFLP supported crab bank to enhance resource management and livelihood option for coastal communes of Cambodia -
Book (stand-alone)Technical studyFacilitating co-management in small-scale fisheries: processes and experiences of the Regional Fisheries Livelihoods Programme in Sri Lanka
GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia:Indonesia Component
2013Also available in:
No results found.The context, strategy, and process followed by the RFLP to facilitate fisheries co-management in Negombo, Chilaw and Puttalam lagoons in Sri Lanka is detailed. Lessons learned, unexpected benefits, results and recommendations are given
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Book (stand-alone)Corporate general interestOECD-FAO Agricultural Outlook 2016-2025
Special focus: Sub-Saharan Africa
2016The twelfth joint edition of the OECD-FAO Agricultural Outlook provides market projections to 2025 for major agricultural commodities, biofuels and fish. The 2016 report contains a special feature on the prospects for, and challenges facing, Sub-Saharan Africa.Over the ten year Outlook period slowing demand growth will be matched by efficiency gains in production, implying relatively flat real agricultural prices. However, market and policy uncertainties imply a risk of resurgent volatility. The outlook for agriculture in Sub-Saharan Africa is for rising food availability, which will support a declining incidence of undernourishment. The sector’s prospects could be much improved by more stable policies across the region, by strategic public and private investments, notably in infrastructure, and by suitably adapted research and extension.
Read the Summary of the report.
Access the Outlook chapt er-by-chapter:
- Foreword
- Acronyms and abbreviations
- Executive summary
- Chapter 1: Overview of the OECD-FAO Agricultural Outlook 2016-2025
- Chapter 2: Agriculture in Sub-Saharan Africa: Prospects and challenges for the ne xt decade
- Chapter 3: Commodity snapshots
- Cereals
- Oilseeds and Oilseed Products
- Sugar
- Meat
- Dairy and Dairy Products
- Fish and Seafood
- Biofuels
- Cotton
- Statistical Annex
For more information, visit the web site.
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BookletCorporate general interestFood balances 2010–2019
Global, regional and country trends
2022Also available in:
No results found.FAO's Statistics Division compiles Food Balance Sheet (FBS) statistics for 181 countries. FBS present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. FAOSTAT data domain disseminates statistics on food balance sheets compiled using the new methodology from 2010 to 2019. The historic time series back to 1961 consist of data derived from the old FBS methodology. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.