Alliances for Action: Guide for export promotion
dc.contributor.author | FAO; ITC; | |
dc.date.issued | 2022 | |
dc.date.lastModified | 2022-12-22T14:25:32.0000000Z | |
dc.description.abstract | This guide presents a step-by-step approach to assist development practitioners, national authorities and the private sector in facilitating the development of export promotion programs through building multi-stakeholder value chain (VC) alliances to compete in international markets. The guide draws from the Alliances for Action (A4A) approach, which was developed by the International Trade Centre (ITC). A4A has been proven to be effective in mobilizing VC and supporting participants in an ecosystem around a shared purpose to transform VC performance in terms of competitiveness, value addition, and export growth, among other targets. This helps practitioners and value chain stakeholders understand the critical steps and processes in the establishment of successful alliances, which lead to product upgrading, the establishment of new market outlets, and the promotion of sustainable production and consumption. | |
dc.format.numberofpages | 112 p. | |
dc.identifier.isbn | 978-92-5-136558-8 | |
dc.identifier.url | http://www.fao.org/3/cc0762en/cc0762en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | Alliances for Action: Guide for export promotion | |
dc.title.subtitle | Guide for public and private actors on how to facilitate successful alliances for agrifood export and promotion | |
dc.type | Book (stand-alone) | |
fao.altmetricbadge | Yes | |
fao.citation | <div class="ExternalClass252D220B40444EC695EC6459E48A5880"><p><span style="background-color:#f8f8f8;">FAO and ITC.</span> 2022. <span style="font-size:13px;"><em>Alliances for Action: guide for export promotion</em><span style="font-size:13px;"><em>.</em> Rome.</span></span><br></p></div> | |
fao.contentcategory | Technical | |
fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
fao.fourbetters | A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل | |
fao.identifier.doi | https://doi.org/10.4060/cc0762en | |
fao.identifier.googlebookurl | https://books.google.it/books?id=NBujEAAAQBAJ&newbks=0&dq=978-92-5-136558-8&source=gbs_navlinks_s | |
fao.identifier.jobnumber | CC0762EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc0762en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | "08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all" | |
fao.sdgs | 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development | |
fao.subject.agrovoc | agrifood sector | |
fao.subject.agrovoc | export promotion | |
fao.subject.agrovoc | alliances | |
fao.subject.agrovoc | value chain governance | |
fao.subject.agrovoc | capacity development | |
fao.subject.agrovoc | investment | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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