Thumbnail Image

SWAC - Iran/Pakistan joint survey results (1999)

Meeting report

Year of publication 1999

Place of publication Rome, Italy;

Product type Meeting

Category Meeting document

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Technical brief
    The Status of Youth in Agrifood Systems
    Overview
    2025
    Also available in:
    Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.
  • Thumbnail Image
    Book (series)
    Guideline
    Responsible fish utilization 1998
    Also available in:
    These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Non-Wood Forest Products In The Gambia
    EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
    1999
    Also available in:
    No results found.
    An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines.
Show more