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Gutezimbere ukwihaza ku mbuto nziza z’ibinyabijumba










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    Policy brief
    Improving access to quality seed potatoes 2017
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    This policy brief addresses the issue of limited farmer access to quality seed of Irish potato varieties in demand in local markets, which is a severe constraint for the potato sector in eastern Africa. It provides evidence in support of urgently needed action and presents options for practical decisions by policy-makers in the subregion.
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    Newsletter
    African Roots and Tubers project – Newsletter Issue 2 2017
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    This newsletter is meant to share information and knowledge on the project, through several different features, such as: weekly results and achievements of activities; alerts on new publications; success stories; messages from the team; upcoming events; links to videos and photos of the project; links to online discussions; and much more.
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    Project
    Recovery and Development of the Potato Sector in Response to COVID-19 - TCP/UZB/3805 2024
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    In Uzbekistan, potato is an important crop and a staple in the national diet, with an annual per capita potato consumption of approximately 52.6 kg. From a nutrition perspective, potatoes are low in fat, high in fibre, and rich in antioxidants, nutrients and healthy carbohydrates. They also produce fewer greenhouse gases than other food crops. In addition, potato cultivation represents a source of income and livelihood for many farmers in the country. Despite extensive production and a total yearly harvest of approximately 2.9 million tonnes, a significant percentage of harvested potatoes is lost due to pest infections and a lack of proper storage conditions. This creates shortages of supply, leading to imports of approximately 250 000 tonnes of potatoes for human consumption per year. Losses could be reduced through the establishment of more storage facilities and the enhancement of existing ones, but they can also be reduced through the prevention and control of pest infestations in the field.

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