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BookletTechnical briefSustainable forest management as means to enhance self-reliance and promote climate resilience in displacement settings 2024
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No results found.This issue brief was developed by the Food and Agriculture Organization of the United Nations (FAO) and the United Nations High Commissioner for Refugees (UNHCR) as part of the project Greening the Humanitarian Response, funded by the Directorate-General for European Civil Protection and Humanitarian Aid Operations (DG-ECHO).The brief explores the interconnections between access to natural resources, energy needs, environmental degradation, climate vulnerability, and social cohesion, all within the context of safeguarding forcibly displaced populations and host communities while fostering resilience. These challenges are further compounded by factors such as food insecurity, poverty, inequality, vulnerability, and conflict. It is designed to inform decision-makers, humanitarian and development practitioners, civil society, and donors.Key messages and recommendations are presented to support effective, context-appropriate, multisectoral interventions that integrate forests, energy, livelihoods, and climate considerations. The proposed measures aim to enhance the livelihoods and climate resilience of displaced and host communities, mitigate environmental degradation, and strengthen collaboration between humanitarian and development actors. -
ProjectProgramme / project reportCapacity Building on National Forest Information Analysis and Reporting for Enhancing Credibility of National Climate Change and REDD+ Implementation - TCP/PNG/3705 2022
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No results found.About 97 percent of land in Papua New Guinea is under customary tenure, and the majority of the population relies directly on forest for their livelihood About 78 percent of the country is still covered by forest, but deforestation and forest degradation have been increasing in recent years Recognizing the significance of tropical forests and the importance of their protection, Papua New Guinea was one of the first countries to take the global lead in seeking to combat climate change, by proposing measures to reduce emissions from deforestation and forest degradation (“Reducing emissions from deforestation and forest degradation and the role of conservation, sustainable management of forests and enhancement of forest carbon stocks in developing countries”countries". -
Book (series)Technical studyFinal evaluation of the project "Strengthening resilience to climate change through integrated agricultural and pastoral management in the Sahelian zone in the framework of Mali's sustainable land management approach
Project code: GCP/MLI/038/LDF GEF ID: 4822
2020Also available in:
Mali is currently facing many challenges due to climate change that is significantly affecting all communities in the country, and agricultural producers in particular. In order to meet these climate challenges, the project aimed at building the capacities of agro-pastoralists in the Banamba, Kita and Niono districts to help them cope with climate change. With the exception of gender, the project strategy is sound and it reached the objective to boost the capacity of Mali's agro-pastoral activities to cope with climate change. A functional interactive community chat created by the project, as well as the Village Savings and Loan Associations set-up, are some of the elements that strengthen the resilience of agro-pastoralists and render project achievements more sustainable.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.