Pandemic Preparedness and Response through the Оnе Health approach in Central Asia"

Pandemic Preparedness and Response through the Оnе Health approach in Central Asia"

Partnership and Liaison Office in the republic of Kazakhstan Food and Agricultural organisation of the United Nations

Year of publication 2024

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Poster, banner

Full item page

Language English

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Poster, banner

Pandemic preparedness and response through One Health approach in Central Asia Preparedness
Preparedness for a healthier future: Strengthening resilience together to prevent and respond to health threats
2025

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The roll up designed within the "Pandemic preparedness and response through One Health approach in Central Asia" project, financed by the Pandemic Fund. It will be used during events, such as trainings, workshops, roundtables, etc. to give the audience with clear title of the project, name of implementing organization and donor oirganization.
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Strengthening pandemic preparedness in ASEAN through animal health
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Book (stand-alone)

Pandemic preparedness guide for meat and dairy businesses in Central Asia and the Caucasus / Руководство по обеспечению бесперебойной работы предприятий мясо-молочной отрасли стран Центральной Азии и Кавказа в условиях пандемии 2023

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In January 2020, the World Health Organization (WHO) declared the outbreak of a new coronavirus disease in Hubei Province, China, a public health emergency of international concern. FAO is assisting the meat and dairy sector in target countries in Central Asia and Georgia by introducing measures to ensure the safety of their operators and reduce the risks of COVID‑19 infection and its spread. Food industry food safety management systems include good hygiene practices, cleaning and sanitation, zoning of processing areas, supplier control, storage, distribution and transport, personal hygiene and fitness at work – all the basic conditions and activities necessary to maintain a hygienic food processing environment. As regards COVID‑19 preventive measures in particular, the use of disinfectants and possible other chemicals needs to be carefully assessed so as to ensure that the contamination of products, or interventions putting products produced for human consumption by the enterprise at risk, does not occur.