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Brochure, flyer, fact-sheetGuidelineConsulta para la elaboración de las Directrices voluntarias del CSA sobre la igualdad de género y el empoderamiento de las mujeres y las niñas en el contexto de la seguridad alimentaria y la nutrición
Resumen de la discusión en línea N.º 175
2022Este documento resume la Consulta para la elaboración de las Directrices voluntarias del CSA sobre la igualdad de género y el empoderamiento de las mujeres y las niñas en el contexto de la seguridad alimentaria y la nutrición, realizada en forma virtual en el Foro Global sobre Seguridad Alimentaria y Nutrición de la FAO (Foro FSN) desde el 16 de septiembre al 30 de noviembre de 2021. La consulta estuvo facilitada por Françoise Trine, Marina Calvino y Alyson Brody de la Secretaría del Comité de Seguridad Alimentaria Mundial (CSA). Esta consulta en línea formó parte de un proceso de consulta más amplio sobre el borrador cero de las Directrices voluntarias, que también incluyó seis consultas regionales. Los participantes en la consulta en línea aportaron comentarios generales y específicos sobre las cuatro partes del borrador. -
BookletCorporate general interestDiagnóstico de normas de género en la agricultura familiar y campesina
Un estudio piloto en dos provincias del Ecuador
2024Also available in:
No results found.Este documento técnico ofrece un resumen de un estudio diagnóstico piloto realizado por la FAO, el FIDA y el PMA en dos provincias del Ecuador. El estudio pretende comprender las normas sociales relacionadas con el género que afectan a las mujeres en la agricultura familiar y campesina en términos de sus capacidades productivas, acceso a servicios y mercados, y toma de decisiones.El estudio se llevó a cabo en el marco del Programa conjunto sobre enfoques de género transformadores para lograr la seguridad alimentaria y la nutrición, en colaboración con CARE Ecuador, utilizando la herramienta de exploración de normas sociales desarrollada por el Instituto de Salud Reproductiva de la Universidad de Georgetown en el marco del Proyecto Pasajes.El documento se propone contribuir a reducir las barreras y brechas de género en la agricultura familiar y campesina a través de una distribución más equitativa del trabajo doméstico, un mayor acceso al desarrollo de capacidades e impulsar el liderazgo de las mujeres en las organizaciones de productores.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.