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DocumentOther documentEmerging investment trends in primary agriculture
A review of equity funds and other foreign-led investments in the CEE and CIS region
2013Also available in:
No results found.In recent years, private equity funds that invest a substantial part or all of their capital in primary agriculture have increased both in number and volume globally. Investment in primary agriculture is an emerging asset class among private equity funds and other institutional investors, one that has attracted increasing attention following the commodity price spikes and associated warnings on food security from 2007 to 2008. The European Bank for Reconstruction and Development (EBRD) is now considering investment in such funds as part of its operations. The purpose of this study, conducted under the FAO/EBRD cooperation, is to help the EBRD understand and assess the benefits and risks of investment in primary agriculture, in particular through private equity funds, in selected countries which are significant producers of agricultural commodities. -
Book (stand-alone)Technical bookCurrent research on the impacts of investment and the Principles for Responsible Agricultural Investment on developing country agriculture
A Side Event organized by the Inter-Agency Working Group (IAWG) during the 39th Session of the Committee on World Food Security (CFS) 18 October 2012, FAO Headquarters
2012Also available in:
No results found.The Inter-Agency Working Group on the Principles of Responsible Agricultural Investment that Respects Rights, Livelihoods and Resources (PRAI), composed of FAO, IFAD, UNCTAD and the World Bank, held a Side Event entitled on Thursday, 18 October, during the 39th Session of the Committee on World Food Security (CFS) at FAO Headquarters in Rome. The objectives of the Side Event were: To present empirical evidence from several streams of ongoing research on responsible agricultural investment in d eveloping countries; to discuss the implications for policy formulation and possible recommendations for foreign and domestic investors, governments, donors and international agencies; to provide inputs into the inclusive CFS consultation process to ensure broad ownership of principles for responsible agricultural investment that enhance food security and nutrition.
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Book (stand-alone)Technical bookFirm-level logistics systems for the agrifood sector in sub-Saharan Africa
Report based on appraisals in Cameroon, Ghana, Uganda and the United Republic of Tanzania
2015Also available in:
No results found.This publication is based on four FAO-commissioned studies which were carried out in Cameroon, Ghana, Uganda and the United Republic of Tanzania to review logistics in the agrifood sector. External and internal factors affecting logistics efficiency in agrifood firms are explained. The publication also provides recommendations for governments and businesses which include improvement of policies, infrastructure and transport facilities, use of ICT, services outsourcing and staff training on logis tics. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.