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Resilient Livelihoods for Agriculture and Food and Nutrition Security in Areas Affected by the Syria Crisis








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    Resilient Livelihoods for Agriculture and Food and Nutrition Security in Areas Affected by the Syria Crisis
    Subregional Strategy and Action Plan
    2014
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    The Strategy is a dynamic document developed over the course of agricultural programming missions to the sub region in late 2013 and early 2014, which build on rapid agricultural livelihood and food security impact assessments and initial response plans prepared during the first quarter of 2013.With the aim to protect, restore and strengthen livelihoods and the agro-ecosystems on which livelihoods depend, the Strategy tailors short-, medium- and longer-term actions to address specific needs of the main groups affected by the crisis, including Syrian internally displaced persons (IDPs) and affected populations, refugees, returnees, host communities and national and local authorities. The Strategy aligns with national government priorities and existing regional frameworks for addressing the Syria crisis and calls for close partnership with affected communities, national institutions, United Nations (UN) agencies, non-state actors and private-sector organizations. The humanitarian situat ion in Syria is of grave concern, with domestic, regional and growing international consequences. As the conflict enters its fourth year, insecurity, generalized violence and specific persecution continue to force the people of Syria to seek safety and protection elsewhere, both inside the country and in the neighbouring countries of Egypt, Iraq, Jordan, Lebanon and Turkey. In December 2013, the United Nations (UN) estimated that more than 12 million Syrians were in need of humanitarian assistan ce, including 6.5 million who are internally displaced (which includes at least 235 000 Palestinian refugees); 2.2 million who are registered as refugees in Egypt, Iraq, Jordan, Lebanon and Turkey; hundreds of thousands who may not have registered or became refugees “sur place”; and Lebanese, Palestinian and other refugees displaced from Syria.
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    Resilient Livelihoods for Agriculture and Food and Nutrition Security in Areas of Jordan Affected by the Syria Crisis
    Plan of Action: Jordon 2014–2018
    2014
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    The Syria crisis, which initially emerged in early 2011 and worsened dramatically in 2012 and 2013, has compounded the already difficult economic situation in the majority of Syria’s neighbouring countries. The growing influxes of refugees and returnees, the dramatic disruption in trade within the region and the heightened uncertainty have all affected Jordan. Over 550 000 Syrian refugees are in Jordan, equal to 8 percent of the country’s total population. The largest influx of Syrian refugees w as between October 2012 and May 2013. Seventy-seven percent of the refugees live outside of camps, mostly in rented accommodation and with free access to education and healthcare. The largest populations of Syrian refugees are found in Mafraq, Amman and Irbid Governorates, with 33, 25 and 23 percent of the total population, respectively; with 9 percent in Zarqa, 3 percent in Balqa and 2 percent in each of Jarash and Ajloun.
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    Programme / project report
    Myanmar Community Livelihood Assistance Project : Boosting Food Production Capacity to Address Food Security and Resilient Livelihoods in Crisis-Affected Regions/States of Myanmar
    Environmental and Social Management Framework
    2024
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    The World Bank and FAO are collaborating on the Myanmar Community Livelihood Assistance Project to enhance access to emergency aid, basic services, and livelihood opportunities for vulnerable communities. FAO focuses on rehabilitating agriculture by offering technical, material, and financial support to farmers in conflict-affected areas. The project will provide agricultural inputs, training, and cash transfers to boost crop, livestock, and fisheries productivity across 225 villages in six regions of Myanmar. An Environmental and Social Management Framework (ESMF) has been established to address risks such as waste, water contamination, and the exclusion of vulnerable groups. Mitigation measures align with World Bank, FAO, and Myanmar’s regulations and include guidelines on agricultural practices, labor, land use, and community health. A Stakeholder Engagement Plan and Grievance Redress Mechanism are also part of the framework.

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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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