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Brochure, flyer, fact-sheetBrochureStandard Operating Procedure for soil calcium carbonate equivalent - titrimetric method 2020
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GLOSOLAN is a Global Soil Laboratory Network which aims to harmonize soil analysis methods and data so that soil information is comparable and interpretable across laboratories, countries and regions. Evidence-based decisions are critical to the achievement of Sustainable Soil Management (SSM), food security and nutrition, and Agenda 2030 for Sustainable Development. While the quantity and quality of soil data are fundamental, soil information must also be harmonized and globally consistent to have impact. Standard operating procedures (SOPs) are sets of step-by-step written instructions that help lab staff to carry out routine operations by describing, in detail, how to perform a laboratory process or experiment safely and effectively. SOPs aim to achieve efficiency, quality of output and uniformity of performance, while reducing miscommunication and failure to comply with laboratory and international standards. The harmonization of laboratory standard operating procedures and methods is at the basis of harmonizing soil laboratory data. -
Brochure, flyer, fact-sheetBrochureStandard operating procedure for soil respiration rate 2023
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No results found.This Standard Operating Procedure (SOP) reports how to determine soil respiration rate, which is one of the longest established and most frequently used parameter for quantifying microbial activity in soils. It is defined as oxygen (O2) uptake or carbon dioxide (CO2) evolution by soil microorganisms and includes the gas exchange of aerobic and anaerobic metabolism. -
Brochure, flyer, fact-sheetBrochureStandard operating procedure for quasi total elements in soil by acid digestion, including heavy metals 2023
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This method is applicable to the determination of trace element metals (MTE) as well as metalloids in soils by acid digestion using aqua regia.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.