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BookletCorporate general interestInorganic fertilizers
2000–2021
2023Also available in:
No results found.FAOSTAT provides statistics at the country, regional and global level on the production, trade and agricultural use of inorganic (mineral and chemical) fertilizers, by nutrient and by type, for the three primary plant nutrients: nitrogen (N), phosphorus (expressed as P2O5) and potassium (expressed as K2O). This brief discusses statistics of agricultural use of inorganic fertilizers from 2000 to 2021 and related indicators, both globally and by region. -
BookletCorporate general interestInorganic fertilizers 1961–2019 2021
Also available in:
No results found.FAOSTAT provides statistics at country, regional and global level on the production, trade and agricultural use of inorganic (mineral or chemical) fertilizers, by nutrient and by product. This brief provides estimates of agricultural use of inorganic fertilizers from 1961 to 2019, both globally and by major region (Africa, the Americas, Asia, Europe and Oceania). At country level, it presents the top producers and top consumers and their share of the world total. The brief also provides maps with the country ratios of fertilizer use with respect to the area of cropland. -
Book (series)Technical studyInorganic fertilizers 1961-2018 2020
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No results found.FAOSTAT provides statistics at country, regional and global levels on the production, trade and agricultural use of inorganic fertilizers. This brief provides a summary of the global levels of inorganic fertilizers use in agriculture from 1961 to 2018 and their ratio by area of cropland. It also analyses use levels by region. At the country level, it shows the top producers and top consumers of inorganic fertilizers and their high share of the world total, and briefly looks at the internal heterogeneity of regions in the use of fertilizers among their countries, at both the absolute level and per area of cropland.
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Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
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No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources. -
BookletCorporate general interestFood balance sheets 2010–2021
Global, regional and country trends
2023Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day. -
BookletCorporate general interestFood balance sheets 2010–2022
Global, regional and country trends
2024Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 191 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations.The new release of the 2022 FBS data comprises time series from 2010 to 2022.