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MeetingMeeting documentAsia and Pacific Commission on Agricultural Statistics - Presentation - APCAS28_20_6.3.1_Implementation and results of Cambodia’s Integrated Agriculture Survey 2019
APCAS/20/6.3.1
2020Also available in:
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MeetingMeeting documentAsia and Pacific Commission on Agricultural Statistics - Presentation - APCAS28_10.1_Challenges in the implementation of large-scale CAPI based data collection
APCAS/20/10.1
2020Also available in:
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MeetingMeeting documentAsia and Pacific Commission on Agricultural Statistics - Presentation - APCAS28_20_4.3.2_Governance and implementation of the Sustainable Development Goal Indicators
APCAS/20/4.3.2
2020Also available in:
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MeetingMeeting documentPreparations for 25th Session of the Committee on Forestry and the XV World Forestry Congress. Twenty-eighth session of the Asia-Pacific Forestry Commission
Incheon, Republic of Korea, 17 - 21 June 2019
2019Also available in:
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DocumentOther documentCountry Report: the State of Grenada's Biodiversity for Food and Agriculture 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (stand-alone)HandbookInformation and communication technologies for small-scale fisheries (ICT4SSF) - A handbook for fisheries stakeholders
In support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
2020Also available in:
No results found.The aim of this report is to present evidence towards how Information and Communication Technologies for Small-scale Fisheries (ICT4SSF) might enable and support the implementation of the FAO’s Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). We present case studies of ICT4SSF initiatives in different use areas to identify key themes and reflect on successes and failures. There are very few baselines against which to compare fisher wellbeing and access before and after ICT initiatives, and this gap is an important finding in this report. Thus far, success has only been assessed qualitatively and relatively, in terms of uptake, sustainability and local legitimacy. Still, some ICT4SSF initiatives presented in this document are closely aligned with the Principles for Digital Development and the objectives of the SSF Guidelines. These initiatives highlighted that when ICTs are locally led or developed, or co-designed with end users and marginalised groups, or strengthened already existing networks and technologies, the potential for positive impact is much higher. However, there is much less evidence of proactive confrontation of inequality through data ownership. Further, there are very few examples of developing mechanisms for fishers and fish workers to hold, access or own their data, or legal mechanisms to recognise their ownership, or protect them against misuse or manipulation.