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    Book (stand-alone)
    Food & Nutrition: A Handbook for Namibian Volunteer Leaders 2004
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    This Handbook has been developed as a part of the Rural Youth Development Programme of the Namibian Ministry of Higher Education, Training and Employment Creation. This bookis to enable rural youth leaders and Extension Technicians to help other young people in their villages to understand the importance of nutrition and of selecting foods which are best for health. This document is an innovative nutrition education material for use in non-formal settings, for example, with youth groups. The document is different from most other NE materials by promoting (a) experiential learning: practical, hands-on learning; spiral curriculum (re-utilize the learned in next session); developing project skills; as well as (b) life skills (competency, coping, contributing). Many of the lesson plans can easily be adapted for use in formal settings, such as schools. While this handbook is specifically tailored to suit the needs and situation of Namibia, it can serve as an example of nutrition education material for other countries. With a total of 27 lesson plans, including a board game, the resource helps young people to learn about the functions of food, the importance of a healthy diet, food safety, and child feeding and growth monitoring.
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    Booklet
    Myanmar Food Atlas: A user guide to aid food portion size estimation 2022
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    The Myanmar food atlas is a series of photos displaying a variety of foods in standard serving sizes. The photos represent a range of foods customarily consumed by Myanmar people. The food atlas serves as a visual aid with food items in specific quantities or servings for exchange that is useful for meal planning and for fulfilling energy and nutrient requirements as well as special dietary needs of the individuals.
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    Book (stand-alone)
    Guide de nutrition familiale 2004
    Le Guide de nutrition familiale est un guide pratique qui vise à améliorer l’alimentation et la nutrition des familles dans les pays en développement. Il s’adresse avant tout au personnel de santé, aux nutritionnistes, vulgarisateurs agricoles et autres agents de développement qui élaborent du matériel ou organisent des activités d’éducation nutritionnelle, et travaillent avec la population au niveau d e la communauté. Il devrait aussi servir utilement aux mères et autres personnes chargées de soins qui souhaitent en savoir davantage sur l’alimentation de la famille, de même qu’à toute personne chargée de la formation du personnel de santé et d’autres agents communautaires.
  • Thumbnail Image
    Book (stand-alone)
    Food & Nutrition: A Handbook for Namibian Volunteer Leaders 2004
    Also available in:
    No results found.

    This Handbook has been developed as a part of the Rural Youth Development Programme of the Namibian Ministry of Higher Education, Training and Employment Creation. This bookis to enable rural youth leaders and Extension Technicians to help other young people in their villages to understand the importance of nutrition and of selecting foods which are best for health. This document is an innovative nutrition education material for use in non-formal settings, for example, with youth groups. The document is different from most other NE materials by promoting (a) experiential learning: practical, hands-on learning; spiral curriculum (re-utilize the learned in next session); developing project skills; as well as (b) life skills (competency, coping, contributing). Many of the lesson plans can easily be adapted for use in formal settings, such as schools. While this handbook is specifically tailored to suit the needs and situation of Namibia, it can serve as an example of nutrition education material for other countries. With a total of 27 lesson plans, including a board game, the resource helps young people to learn about the functions of food, the importance of a healthy diet, food safety, and child feeding and growth monitoring.
  • Thumbnail Image
    Booklet
    Myanmar Food Atlas: A user guide to aid food portion size estimation 2022
    Also available in:
    No results found.

    The Myanmar food atlas is a series of photos displaying a variety of foods in standard serving sizes. The photos represent a range of foods customarily consumed by Myanmar people. The food atlas serves as a visual aid with food items in specific quantities or servings for exchange that is useful for meal planning and for fulfilling energy and nutrient requirements as well as special dietary needs of the individuals.
  • Thumbnail Image
    Book (stand-alone)
    Guide de nutrition familiale 2004
    Le Guide de nutrition familiale est un guide pratique qui vise à améliorer l’alimentation et la nutrition des familles dans les pays en développement. Il s’adresse avant tout au personnel de santé, aux nutritionnistes, vulgarisateurs agricoles et autres agents de développement qui élaborent du matériel ou organisent des activités d’éducation nutritionnelle, et travaillent avec la population au niveau d e la communauté. Il devrait aussi servir utilement aux mères et autres personnes chargées de soins qui souhaitent en savoir davantage sur l’alimentation de la famille, de même qu’à toute personne chargée de la formation du personnel de santé et d’autres agents communautaires.

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