Related items
Showing items related by metadata.
-
NewsletterNewsletterFAO Myanmar Newsletter, September 2020 - Issue #3
Maintaining delivery of support in uncertain times in COVID-19 crisis
2020Also available in:
No results found.The third issue of FAO Myanmar’s newsletter provides update on our interventions on COVID-19 impacts on agriculture and food systems in Myanmar. In addition, the newsletter provides a summary of our work intended to help manage their farms and forests in a sustainable way. -
NewsletterNewsletterFAO Myanmar Newsletter December 2018, Issue #4 2019
Also available in:
No results found.The newsletter includes information about the activities of different projects of FAO Myanmar. Through the newsletter, the audience will have clear understand of what FAO is doing in which parts of the country and how different projects of FAO is benefitting the people in the country. -
NewsletterNewsletterFAO Myanmar Newsletter, December 2017 - Issue#4 2018
Also available in:
No results found.In this edition of the newsletter FAO Myanmar is sharing news on interventions from last quarter of 2017. This included celebrating the 37th World Food Day, enhancing Disaster Risk Reduction, developing Food Safety Policy and Inter-ministerial Policy Dialogue on Food Security, Nutrition, Land and Livelihoods, as well as a Regional Conference on Forest and Farm Producers Organizations.
Users also downloaded
Showing related downloaded files
-
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.