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No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO ARMENIA - 5 October 2000 2000
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Amidst reports of severe damage to agriculture in most parts Armenia due to drought, an FAO/WFP Crop and Food Supply Assessment Mission was fielded to the country from 28 August to 6 September 2000 to evaluate food production in 2000, assess the overall food supply situation, estimate cereal import requirements, including food aid, in the marketing year 2000/2001 and to identify emergency support and remedial measures needed for the agricultural sector. An earlier FAO/WFP Crop and Food Supply As sessment Mission in May 2000, before the onset of the drought, had provided preliminary estimates of the cereal supply/demand outlook in the country for the current marketing year. The latest mission visited many districts, including the worst affected areas, in five out of the country's 10 regions (Marzes). Extensive discussions were held with Government officials at central, regional and district levels; private farmers; personnel of UN and bilateral agencies and NGOs. Data and field inf ormation from all provinces were made available by staff of UNDP's -
No Thumbnail AvailableBook (stand-alone)Technical reportFAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE FEDERAL REPUBLIC OF YUGOSLAVIA (SERBIA AND MONTENEGRO) - 10 August 2000 2000
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An FAO/WFP Crop and Food Supply Assessment Mission visited the Federal Republic of Yugoslavia (FRY) (excluding the UN Administered Province of Kosovo) between 21 June and 7 July 2000. In view of the adverse agro-meteorological conditions in 1999/2000 which exacerbated the economic difficulties, the aim of the Mission was to conduct a thorough examination of the information about the expected production of wheat, appraise first-hand the standing foodcrops, forecast the 2000 harvest and assess the current and prospective food supply situation at the national level. Throughout its work, the Mission received assistance from the government, the Economics Institute, the Yugoslav Chamber of Commerce and Industry, the International Rescue Committee, and all UN agencies present. During its stay, the Mission made field visits to the Vojvodina, (Pancevo, Novi Sad, Stara Pazova, Zrenjanin, Kikinda, Kovacica, Konak, Mokrin, Jasatomic, Sid), and Central Serbia (Kraljevo valley, Kragujevac, Cuprija, Nis, Pirot, Zajecar, Vranje, Leskovac), visiting 40 out of the 160 municipalities in Serbia. These visits enabled the Mission to observe fields and talk with large and small scale farmers in different geographical, economic and organizational settings. Information on the harvest outlook in Montenegro, where cereal production is not significant, was obtained from in-country project staff. The agricultural sector in the country has been generally in decline since the early 1990's, but the 199 9/2000 cropping year was particularly difficult. Man-made and natural disasters, (sanctions, bomb damage, floods, water logging and drought), shortages of inputs, particularly fertilizer, but also fuel, and low prices have combined to reduce average yields. The yields of winter and spring cereals as well as fodder and industrial crops are expected to be lower than in 1999. -
No Thumbnail AvailableBook (stand-alone)Technical reportCROP AND FOOD SUPPLY SITUATION IN KINSHASA AND THE PROVINCES OF BAS-CONGO AND BANDUNDU OF THE DEMOCRATIC REPUBLIC OF CONGO - 8 November 2000 2000
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Living standards in the Democratic Republic of Congo (DRC) have been declining since the mid-1970s, largely due to poor economic management and civil strife. The situation has been aggravated by the war since 1998 with associated massive population displacements. In 1998, per capita income was estimated at US$110, among the lowest in the world. GNP growth rates of -14.7 percent in 1999 and -5.5 percent in the first semester of 2000 show continuing declines in living conditions. In Kinshasa, 70 p ercent of the population, which is currently estimated at between 6-7 million, cannot afford US$1 a day for food. Chronic malnutrition affects 18 percent of children in the inner city and over 30 percent in the outskirts where war-displaced people have been settling. In reaction to this mounting economic and food security crisis, the Government of DRC requested FAO to send a mission to assess the food situation in the capital city, Kinshasa, and the surrounding provinces of Bas-Congo and Ba ndundu, which supply a significant proportion of the city's food requirements. An assessment of the situation for the whole country could not be undertaken due to the on-going war.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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Book (stand-alone)Flagship2015–16年农产品市场状况
贸易与粮食安全：更好地平衡国家重点与集体利益
2015全球农产品和粮食产品贸易已在最近几十年取得快速增长，各国作为出口或进口方越来越多地参与这一贸易进程。这种趋势预计将在今后几十年中持续。因此，贸易将在全球各区域对粮食安全的程度和性质产生越来越重要的影响。我们面临的挑战就是确保农产品贸易的扩大能对消除饥饿、粮食不安全和营养不良起到促进作用，而不是阻碍作用。 本版《农产品市场状况》旨在缓解目前各方在农产品贸易对粮食安全产生的影响以及如何管理农产品贸易以确保贸易开放度的增加能惠及所有国家等问题上出现的观点两极分化现象。本书通过就一系列话题举证和说明，努力促成各方就政策选择开展有实证依据的辩论，并在政策选择过程中努力实现必要的改进。