Related items
Showing items related by metadata.
-
DocumentOther documentCollaboration between FAO, the Government of Italy and the Nile Basin countries. Managing transboundary water
Natural Resources and Environment Issues in the spotlight. January 2011
2011Since 1996, FAO and the Government of Italy have been collaborating on an ambitious project along the basin of the world’s longest river. The “Information products for the Nile Basin Water Resource Management” was the sum total of three consecutive projects carried out with ten countries in the Nile Basin. In October 2011, the project officially concluded and was handed over to the Nile Basin Initiative, an intergovernmental organization created in 1999 and headquartered in Entebbe, Uganda. -
Book (series)High-profileAnalysis of the size and distribution of the impacts of agricultural trade at the firm and industry levels in developing countries 2015
Also available in:
No results found.The size and distribution of the impacts of agricultural trade matter to traders and, more important, to upstream links, including farmers and workers whose income depends on agricultural trade revenues. Because it is generally firms, not countries, that practice trade, the size and distribution of the impacts of agricultural trade in developing countries are better examined at the firm and industry level. The main purpose of the studies compiled in this report was to analyse the size and distri bution of trade impacts among heterogeneous agro-trading firms in developing countries, with special attention given to the role of the organization and behaviour of these firms. The studies included reviews of theories and evidence regarding trade impacts at the firm and industry level, as well as four case studies examining the size and distribution of trade impacts for selected agroindustries. The aim was to provide suggestions for targeted policies and efforts to enhance trade benefits among firms and input owners (farmers and workers) in upstream links. -
ProjectProgramme / project reportAgricultural Water Use Projections in the Nile Basin to 2030: Comparison with Food For Thought Scenarios
User Manual for the Projections Software
2011Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
BookletManual / guideGuide to formulating gendered social norms indicators in the context of food security and nutrition 2022
Also available in:
At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.