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Book (series)Technical studyTaro cultivation in Asia and the Pacific 1999
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No results found.Taro, Colocasia esculenta (L.) Schott occupies a significant place in the agriculture of the Asia-Pacific Region. It is in this region, more than any other in the world, that the crop attains its greatest importance as a staple food. In Oceania particularly, taro plays a critical role in the household, community, and national food security. Since both corms and leaves are usually consumed, taro supplies much-needed protein, vitamins, and minerals, in addition to carbohydrate energy. The socio-cultural importance of taro in the region is very high. The crop has evolved to be an integral part of the culture and features prominently in festivals, social gift-giving, and the discharge of social obligations. More recently, taro has become a source of income for individuals, and an earner of foreign exchange. Its role in rural development has therefore been increasing, especially with respect to the provision of employment and the alleviation of rural poverty. Given the importance of taro, activities need to be geared toward its research, development, and available literature. This book is, therefore, a valuable and timely effort to fill some of the information gaps with respect to taro in the Asia-Pacific Region. Apart from a general coverage of the region, it delves into a country-by-country treatment of taro cultivation in 19 of the most important taro-growing countries in the region. The publication will be a useful reference source for researchers, extension workers, growers, and entrepreneurs who are interested in taro. The presentation has placed emphasis on clarity and simplicity to permit easy understanding even by persons for whom English is a second language. -
Brochure, flyer, fact-sheetBrochureStandard operating procedure for soil available phosphorus - Olsen method 2021
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No results found.This procedure is suitable for calcareous, alkaline, neutral, and slightly acidic soils containing CaPO4, since the calcium concentration in the solution is suppressed by the precipitation of CaCO3, increasing PO4 concentration in solution. Neutral and slightly acid soils (pH 6.0 to 7.0) may contain both Ca- and Al-phosphates. The NaHCO3 extractant can remove Ca-phosphates and phosphate adsorbed on the surface of calcium and magnesium carbonates along with Al-phosphates and is considered the most suitable extractant for these soils. -
BookletCorporate general interestPost-harvest management of banana for quality and safety assurance
Guidance for horticultural supply chain stakeholders
2018Also available in:
No results found.This guidance note presents the results and lessons learned from an FAO Technical Cooperation Project for capacity development to reduce post-harvest losses in horticultural chains in Timor-Leste. Technical improvements were piloted in Timor-Leste with stakeholders in traditional banana supply chains.