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DocumentOther documentWorld Food Day 2018 Toolkit for private companies and corporations 2018The WFD 2018 Communications Handbook and Toolkit includes information on the theme, key messages, Zero Hunger actions, promotional materials and tips on how to mark WFD providing all the information necessary to organize campaigns, activities or events.
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DocumentOther documentWorld Food Day 2018 Toolkit for Educators and Youth 2018The WFD 2018 Communications Handbook and Toolkit includes information on the theme, key messages, Zero Hunger actions, promotional materials and tips on how to mark WFD providing all the information necessary organize campaigns, activities or events.
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DocumentHandbookWorld Food Day Communications Handbook and Toolkit 2018The WFD 2018 Communications Handbook and Toolkit includes information on the theme, key messages, Zero Hunger actions, promotional materials and tips on how to mark WFD providing all the information necessary for FAO offices to organize their national or regional campaigns, activities or events.
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Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.