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Book (series)The fourth World Food Survey 1977
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No results found.It is now fourteen years since the Third World food Survey was issued by FAO in 1963. As such, the publication of The Fourth World Food Survey, which should have followed within a decade of the previous one, may be said to be overdue. However, the document "Assessment of the World Food Situation" wh1ch was prepared for the World Food Conference in 1974 included much of the material, though, in a more concise form, that would have formed the subject of this survey. Another FAO publication, Population, Food Supply, and Agricultural Development, which appeared at about the same time, also covered much the same ground. The publication of the present number in the series was therefore held over for this year, the scope of this survey is broadly similar to that of its predecessors. It makes an attempt to update the review of recent trends in food production and supply against the background of increasing population and most recent evidence regarding the incidence of under and malnutrition. The synergism between malnutrition and disease is more evident now than before. This review is disquieting, while firm evidence of any significant progress being made since the World Food Conference in reducing the numbers affected by inadequate supplies of food is not yet available. -
Book (stand-alone)The second World Food Survey
Rome, November 1952
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No results found.One of FAO's first major accomplishments was the World Food Survey, published in 1946. A few months earlier, FAO had been established as the agency through which governments could work together in the task of enabling people of all countries to have enough of the right kinds of food and to enjoy adequate standards of living. There was a general awareness that a large proportion of the world's population was insufficiently and improperly nourished, but the facts and figures needed to measure the size of the problem had never been systematically assembled. No broad statistical picture or map existed which could serve as a guide in the campaign against hunger and malnutrition which the Member States of FAO had pledged themselves to undertake. Much has happened since 1946 and a new assessment, which will indicate what has happened in the postwar period, is now needed. It is also necessary to gauge the progress which has been made towards the objectives set up in the earlier Survey, and the prospects for the future. The Second World Food Survey is presented as a report on progress made thus far, and as a guide to future action. It is incomplete and, in many respects, provisional. But if to some degree it assists national governments, regional and international organizations to formulate plans and programs for more intense and comprehensive action in the future, it will have achieved its purpose. -
Book (stand-alone)The fifth World Food Survey 1987
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No results found.This fifth world food survey provides data and analyses that will assist national governments and international organizations in their joint attack on the basic causes of malnutrition, so that genuine food security may be guaranteed to all men and women everywhere. It offers no grounds for complacency with regard to the current world food and nutrition situation, but it does hold out some hope for the future if individual governments and the international community act to fulfill the expectations that were opened by the first World Food Survey when FAQ was founded 40 years ago.
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