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Book (series)The fourth World Food Survey 1977
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No results found.It is now fourteen years since the Third World food Survey was issued by FAO in 1963. As such, the publication of The Fourth World Food Survey, which should have followed within a decade of the previous one, may be said to be overdue. However, the document "Assessment of the World Food Situation" wh1ch was prepared for the World Food Conference in 1974 included much of the material, though, in a more concise form, that would have formed the subject of this survey. Another FAO publication, Population, Food Supply, and Agricultural Development, which appeared at about the same time, also covered much the same ground. The publication of the present number in the series was therefore held over for this year, the scope of this survey is broadly similar to that of its predecessors. It makes an attempt to update the review of recent trends in food production and supply against the background of increasing population and most recent evidence regarding the incidence of under and malnutrition. The synergism between malnutrition and disease is more evident now than before. This review is disquieting, while firm evidence of any significant progress being made since the World Food Conference in reducing the numbers affected by inadequate supplies of food is not yet available. -
Book (stand-alone)World Food Survey
Washington, 5 July 1946
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No results found.Early in 1946, several of these agencies loaned the services of some of their staff members to the Food and Agriculture Organization for the purpose of making a world food survey in which the best available figures and estimates would be brought together, critically examined, and reduced to a uniform basis. The objective was to obtain as clear a picture as possible of the world food situation as it was in the years just before the war. F AO needed these figures as a guide in working out proposals for future world food and agricultural policies. This report gives the results of the survey. It covers 70 countries whose people makeup about 90 percent of the earth's population. It need scarcely be said that the figures for many countries are highly imperfect. Statistical services in most countries will have to be vastly improved before complete and accurate data are obtainable; it is one of FA O's functions to help bring about this improvement, which will take many years. -
Book (stand-alone)The second World Food Survey
Rome, November 1952
1952Also available in:
No results found.One of FAO's first major accomplishments was the World Food Survey, published in 1946. A few months earlier, FAO had been established as the agency through which governments could work together in the task of enabling people of all countries to have enough of the right kinds of food and to enjoy adequate standards of living. There was a general awareness that a large proportion of the world's population was insufficiently and improperly nourished, but the facts and figures needed to measure the size of the problem had never been systematically assembled. No broad statistical picture or map existed which could serve as a guide in the campaign against hunger and malnutrition which the Member States of FAO had pledged themselves to undertake. Much has happened since 1946 and a new assessment, which will indicate what has happened in the postwar period, is now needed. It is also necessary to gauge the progress which has been made towards the objectives set up in the earlier Survey, and the prospects for the future. The Second World Food Survey is presented as a report on progress made thus far, and as a guide to future action. It is incomplete and, in many respects, provisional. But if to some degree it assists national governments, regional and international organizations to formulate plans and programs for more intense and comprehensive action in the future, it will have achieved its purpose.
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