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Brochure, flyer, fact-sheetBrochureTechnical Release — Nearly 860,000 People Remain Acutely Food Insecure in Somalia with 51,000 Children Facing Increased Risk of Death
feb/14
2014Also available in:
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Brochure, flyer, fact-sheetBrochureTechnical Release, September, 2014 — Over one million people in Somalia face acute food insecurity as food crisis worsens
A 20 percent increase since January 2014
2014Also available in:
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Book (series)Technical studyMicrobial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition – Second report 2021
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No results found.Lipid-based ready-to-use foods (RUFs) for the nutritional management of moderate acute malnutrition (MAM) and severe acute malnutrition (SAM) are provided to children from 6 months to 59 months of age within the context of emergency feeding programmes supervised by governments. Based on the review, the expert committee considered that children with SAM have an increase in susceptibility to bacteraemia and sepsis that is probably between twofold and fivefold compared with children who are not malnourished and are of the same age and live in the same communities. On the basis of its common occurrence as a cause of infections and serious illnesses in children with SAM, and its documented ability to contaminate, survive in, and cause outbreaks of illness associated with low-moisture foods similar to RUFs, the expert committee concluded that Salmonella is the pathogen of most concern in lipid-based RUFs. Many outbreaks of foodborne salmonellosis have been determined to be associated with low-moisture foods that were contaminated at low levels. Therefore, the expert committee carefully considered the qualitative microbiological analyses of RUFs and the contamination levels that could be inferred, and entered into an extended deliberation of dose-response modelling to find a path toward a reasonable approximation of the likely morbidity and mortality in SAM children that could be anticipated from consumption of RUFs contaminated at the estimated levels and observed frequency. The expert committee described three approaches that purchasers of RUFs might use to establish microbiological criteria to assure the safety of RUFs and to communicate to manufacturers their safety expectations. These approaches are: (i) reference to existing standards established for similar low-moisture foods; (ii) determining an acceptable increase in risk over the pre-existing baseline of illness from other sources of exposure; and (iii) process verification sampling using the moving window technique. The microbiological criteria derived by each of these approaches accomplish different purposes, and which is most appropriate is determined by the conditions of manufacture and use.
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Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (stand-alone)BulletinLand degradation 1971
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No results found.This publication has been prepared as a background paper in view of the UN conference on the human environment that was held in Stockholm in 1972. This background document had contribution from UNESCO, IAEA and WHO. While the demand for land for land increases at a very rapid rate through population growth, technological progress and industrial development, soil resources remain fixed. The maintenance of their productivity is therefore of paramount importance.