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MeetingMeeting documentAcoustic Selectivity in Tropical Tuna (Experimental Purse-seine Campaign in the Indian Ocean) 2005
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MeetingMeeting documentCheck list and catch rate data by hook type and bait for Bycatch species caught by Spanish experimental longline cruises in the South-western Indian Ocean during 2005 2005
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MeetingMeeting documentOptimum sample number for estimating shark by-catch in the Spanish Purse Seiners in the Western Indian Ocean 2007
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Book (stand-alone)Technical reportEvolution of global agrifood trade and trade policy and implications for nutrition 2025
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No results found.While international agrifood trade is critically relevant for the availability and supply of food across many countries, import tariffs are a policy instrument with relatively modest potential to steer consumers towards purchasing more nutritious food. Employing a number of newly developed datasets, this research project examines patterns and developments in the links between agrifood trade and nutrition and assesses how trade policy shapes food prices. The analysis is undertaken at a global level with a focus on the Near East and North Africa (NENA) region, a set of countries which is particularly dependent on agrifood imports. The results show that agrifood imports are a critical source of calories, macro-nutrients as well as vitamins and minerals for most countries in the world. On the supply side, a small number of countries account for the bulk of globally traded calories and nutrients. These findings show that calorie and nutrient availabilities are shaped significantly by global trade. With regard to how import tariffs affect the relative prices of foods with different nutritional characteristics, econometric estimations suggest that on average import tariffs have only a relatively modest effect on the relative prices of different foods. The concentration patterns of caloric and nutrient supply in a small number of supplying countries reinforce calls to diversify global food markets and trade. As for trade policy options, the modest effects of tariffs suggest that exploring other domestic and trade policy options would be necessary to significantly improve nutritional outcomes. -
Book (stand-alone)Corporate general interestFAO: Challenges and Opportunities in a Global World 2019This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
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Book (stand-alone)Manual / guideMapping of salt-affected soils – Technical manual 2020
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Salt-affected soils such as saline or sodic soils are distributed in all continents at various levels of problem intensity. They are soils with high amounts of soluble salts and/or sodium ions. An updated information of their distribution and drivers is a first step towards their sustainable management. This book provides technical guidelines and approach for developing a harmonized multiscale soil information of salt-affected soils. The book is organized into three sections covering seven chapters. The sections are sequentially arranged but independently designed to benefit focused readership who may want to go straight to any section. Section 1 gives the background information. It has three chapters covering existing literature on the characteristics and mapping methods for salt problems in the soil. It is intended to illustrate the basic concepts, linkage of the characteristics of salt-affected soils with input data requirements for their mapping, existing classification methods, and global distribution of these soils. Section 2 covers the methodological procedures for developing multiscale spatial information of salt-affected soils. It has two chapters describing requirements, input data preparation, and the procedural steps for developing spatial information of salt-affected soils. It outlines how data from different sources and characteristics are harmonized and integrated to produce information of salt-affected soils. Section 3 covers information sharing and resources mobilization when developing information on salt-affected soils. It gives the guidelines for preparing spatial maps and steps for value-addition to benefit end-users of the information. It also contains a generic training program for building technical capacity for mapping salt-affected