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NewsletterE-Newsletter from FAO in Georgia, Issue No.36, April 2018 2018
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. Mikheil Sokhadze, the National Team leader of FAO’s project on National Animal Identification and Tracebility System (NAITS), discusses slaughterhouses and food safety. Since 2016, FAO has been assisting the National Food Agency of Georgia to implement National Animal Identification and Traceability System (NAITS), under which animals have been marked with ear tags and mandatory vaccination programmes have been conducted. 2. EU supports Agrarian Affairs Committee of the Parliament of Georgia in arranging meetings in Samegrelo-Zemo Svaneti region. The Agrarian Affairs Committee meeting led by Chairman Mr. Otar Danelia was held in Samegrelo-Zemo Svaneti region. The field visit was supported by European Union in a close partnership with FAO under European Neighborhood Programme for Agriculture and Rural Development (ENPARD). 3. FAO expert: Reducing food waste would improve global climate, local economy. As a FAO study revealed food waste at the household/consumer level is low in the poorest regions of the world (around 10 kg per capita annually), and significant in high-income coun-tries, where over 100 kg of food is lost or wast-ed per person every year. -
Book (stand-alone)Georgia - Agritourism guide to Samtskhe-Javakheti
Places, people, products
2022Also available in:
No results found.The purpose of this book is to better acquaint the general public with the agritourism potential of the Samtskhe-Javakheti region, part of Georgia's oldest province Great Meskheti. The region was famous for its agricultural resources and also known as the granary of Georgia since it was the country's main supplier of wheat, flax and legumes. Today Samtskhe-Javakheti offers many attractions with impressive cultural and natural sights, architectural monuments, churches, fortifications and unique artworks. Here, Georgian customs and traditions and the Meskhetian culinary inheritance are well preserved. The booklet will help those who love independent travel to gain a clear idea about places of interest in the region: agroroutes, historical monuments, natural attractions, guesthouses, agritourism farms and restaurants. -
NewsletterE-Newsletter from FAO in Georgia, Issue No. 33, January 2018 2018
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No results found.The electronic newsletter from the FAO Representation in Georgia features the following articles: 1. Greater competitiveness of Georgian agriculture is the objective of a new, Euro 12 million project under the third phase of the EU-funded European Neighbourhood Programme for Agriculture and Rural Development (ENPARD), implemented by the Food and Agriculture Organization of the United Nations (FAO). 2. The two year Equal Access of IDPs to Economic Opportunities project was funded by the EU and implemented by FAO in cooperation with UN Women, and focused on developing livelihoods of the most vulnerable groups of IDPs, namely single parents with minors, households with members with disabilities, and households led by youths and the elderly. The project provided training and over GEL 4 million to help these families undertake investments in mechanization, orchards, vineyards, honey and dairy productions. In total, 830 IDP households across Georgia benefitted from the project. 3. FAO has pledged US$100 000 to help the Organization of the Black Sea Economic Cooperation develop and strengthen agrifood trade in the Black Sea region. An agreement to this effect was signed in December 2017 by FAO and the Permanent International Secretariat of the Organization of the Black Sea Economic Cooperation (BSEC).
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