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Vigo Dialogue 2018 on Decent Work in Fisheries and Aquaculture. Social Responsability on the Fisheries Value Chain










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    Vigo Dialogue on Decent Work in Fisheries and Aquaculture: Social responsibility in fisheries value chain
    “SOCIAL RESPONSIBILITY IN THE FISHERIES VALUE CHAIN”
    2018
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    Improving Social Responsibility in Small-scale Fisheries: How can the SSF Guidelines Help?
    Vigo Dialogue on Decent Work in Fisheries and Aquaculture, 02 October 2018 Vigo, Spain
    2018
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    Vigo Dialogue on decent work in fisheries and aquaculture Fish is one of the world’s most traded food commodities with millions of people depending on fisheries as a source of jobs, income and livelihoods. In 2016, FAO data indicates that 59 million people were directly engaged in the primary sector of capture fisheries and aquaculture. Numerous international and national initiatives are now calling for increased social responsibility and improvements of social and labour conditions in fisheries value chains. Such initiatives are increasingly supported by governments, non-governmental organizations, industry, certification schemes and international governmental organizations and agencies.
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    Scoping study on decent work and employment in fisheries and aquaculture: Issues and actions for discussion and programming 2016
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    Worldwide small-scale fishers, boat crew members, fish-processors, fish traders and fish processing workers face serious labour related challenges specifically linked to the nature of the sector, including prevailing informality, seasonality, remoteness and hazardous nature of work. Inadequate knowledge and skills make many fishers dependent on unpaid family labour including those of women and children. Where labour regulation exist are of difficult application. The study explores wide-ranging decent work concerns in fisheries and aquaculture sector with the objective to inform and guide FAO programming and partnering with governments, civil society organizations, private sector and other UN organizations in promoting decent working conditions along the whole fish value chain.

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