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Vigo Dialogue 2018 on Decent Work in Fisheries and Aquaculture. Social Responsability on the Fisheries Value Chain










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    Vigo Dialogue on Decent Work in Fisheries and Aquaculture: Social responsibility in fisheries value chain
    “SOCIAL RESPONSIBILITY IN THE FISHERIES VALUE CHAIN”
    2018
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    Improving Social Responsibility in Small-scale Fisheries: How can the SSF Guidelines Help?
    Vigo Dialogue on Decent Work in Fisheries and Aquaculture, 02 October 2018 Vigo, Spain
    2018
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    Vigo Dialogue on decent work in fisheries and aquaculture Fish is one of the world’s most traded food commodities with millions of people depending on fisheries as a source of jobs, income and livelihoods. In 2016, FAO data indicates that 59 million people were directly engaged in the primary sector of capture fisheries and aquaculture. Numerous international and national initiatives are now calling for increased social responsibility and improvements of social and labour conditions in fisheries value chains. Such initiatives are increasingly supported by governments, non-governmental organizations, industry, certification schemes and international governmental organizations and agencies.
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    Action Plan for Safety, Social Protection and Decent Work in Fisheries and Aquaculture in the Western Central Atlantic Fishery Commission (WECAFC) Region 2024
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    Fishing is one of the world's most dangerous forms of occupation in the world. Risks of accidents and deaths at sea are even more profound within the Western Central Atlantic Fishery Commission (WECAFC) region where over 95 percent of the fishing fleet is small-scale. The objective of the Action Plan is to provide guidance to its members on concrete actions to ensure safety, social protection and decent working conditions on fishing fleets operating under WECAFC’s mandate.

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