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Book (series)Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 19-22 October 2004. / Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines. Rome, 19-22 octobre 2004. / Informe de la Consulta Técnica sobre las Directrices Internacionales para el Ecoetiquetado de Pescado y Productos Pesqueros de la Pesca de Captura Marina. Roma, 19-22 de octubre de 2004. 2005The Technical Consultation on International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries (Rome, 24–28 February 2003) and the ninth session of the COFI Sub-Committee on Fish Trade (Bremen, 10–14 February 2004). The Consultation was attended by fifty-seven Members of FAO and by observers from four intergovernmental and nine international non-governmental organizations. The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. It therefore recommended that a two days meeting be convened immediately before the twenty-sixth session of COFI in early March 2005.
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Book (stand-alone)FAO yearbook. Fishery statistics: Commodities, 2000 / FAO annuaire. Statistique des pêches: Produits, 2000 / FAO anuario. Estadísticas de pesca: Productos, 2000 2002
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No results found.The FAO Yearbook of fishery statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of w orld fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available. -
BookletTrade of agricultural commodities 2000–2020 2022
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No results found.The FAOSTAT trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2020. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics Methodology. The latest brief analyzes data for the period 2000-2020. According to the latest data, the value of global agricultural exports in 2020 is 3.7 times higher in nominal terms than it was in 2000, while the share of agriculture in total merchandise trade value went from 6.3 percent in 2000 to 8.5 percent in 2020. Fruit and vegetables accounted for 22 percent of the total value of food (excluding fish) exports in 2020, followed by cereals and preparations and meat and meat preparations.
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