Food-Based Dietary Guidelines for Grenada
| dc.coverage.spatial | Grenada | |
| dc.date.issued | 2006 | |
| dc.date.lastModified | 2018-01-16T00:49:26.0000000Z | |
| dc.format.numberofpages | 14 p. | |
| dc.identifier.url | http://www.fao.org/3/a-as854e.pdf | |
| dc.language.iso | English | |
| dc.rights.copyright | Non-FAO | |
| dc.title | Food-Based Dietary Guidelines for Grenada | |
| dc.type | Document | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | AS854E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/b8b9d9cc-c905-4d72-9231-bb1b88ef7de5 | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | dietary guidelines | |
| fao.visibilitytype | LIMITED GLOBAL |
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