Global Report on Food Crises 2017

Global Report on Food Crises 2017

Year of publication 2017

Pages 145 p.

Publisher FAO ;

Product type Document

Edition 1

Full item page

Synopsis (short abstract) The European Union, WFP and FAO have joined forces to coordinate the compilation of analyses to increase the impact of humanitarian and resilience responses through the preparation of the “Global report on Food Crises”. The Global Report enhances coordination and decision-making through a neutral analysis that informs program planning and implementation. The key objective and strength of the report is to establish a consultative and consensus-based process to compile food insecurity analysis fro m throughout the world into a global public product to inform annual planning and resource allocation decisions. Technical, operational and financial partners require evidence-based information to ensure appropriate planning and resources to tackle the consequences of food security crises within an evolving humanitarian financing landscape. The World Humanitarian Summit has prompted a major rethink of the way response financing is delivered in crisis settings, highlighting the need for more long -term development investments to address risk, prevent crises and build resilience.

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Language English

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Document
Global Report on Food Crises 2017. Executive summary 2017

Also available in:

French

This Global Report aims to enhance coordination and decision making through a neutral analysis that informs programming and implementation. The key objective and strength of the report is to establish a consultative and consensus-based process to compile food insecurity analyses from around the world into a global public product. The Report compares and clarifies results of food security analyses conducted by various partners and across geographical areas to provide a clear picture of acute food insecurity situation. The Global Report on Food Crises 2017 covers the period January to December 2016 and provides food security and nutrition analyses from countries that are chronically vulnerable to food crises and have large populations facing acute food insecurity. The key information sources are the Integrated Food Security Phase Classification (IPC) and the Cadre Harmonisé (CH), wherever these systems are in place. Complementary sources include products from European Union-Joint Researc h Centre, FAO, FEWS NET, Food Security Cluster, SADC Vulnerability Assessment and Analysis UNICEF and WFP.

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Booklet

Global Early Warning – Early Action Report on Food Security and Agriculture
April - June 2017
2017

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The quarterly Global Early Warning – Early Action Report on Food Security and Agriculture monitors situations at risk for potential disasters and adverse impacts on food security and agriculture. Risks are categorized according to their potential consequence as either “high risk” or “on watch” so that preventive action can be taken. The Report provides consolidated, easy to read, country-by-country mapping and analysis of crisis situations such as conflict, drought, flood, plants and animals pests and diseases. In the April to June, 2017 issue, areas of high risk are South Sudan, due to ongoing famine and conflict; and Yemen and Northeast Nigeria where there is risk of famine linked to conflict; and Somalia, where risk of famine is due to continuing drought. Current on watch situations are caused by a potential El Niño. In the Sub-Saharan Region there is a Fall Army Worm outbreak; In Syria, Iraq, and the Democratic Republic of Congo food security is at risk due to conflict; while Kenya, Ethiopia, Sri Lanka, and Uganda are at risk because of drought, and as well, displacement is an added factor for Uganda; Madagascar has dry conditions and cyclone.
Book (series)

Global Early Warning – Early Action Report on Food Security and Agriculture 2017

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The Global Early Warning - Early Action System (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to translate forecasts and early warnings into anticipatory action. The Global EWEA report is a quarterly forward-looking analytical summary of major disaster risks to food security and agriculture. This report specifically highlights: HIGH RISK: Yemen (risk of famine), South Sudan (risk o f famine due to conflict), Nigeria – northeast (risk of famine due to conflict), Somalia (risk of famine due to drought), Democratic Republic of Congo (localized conflict), Kenya & Ethiopia (drought). ON WATCH: Africa – Fall Armyworm (outbreak), Uganda (displacement), Sri Lanka (prolonged drought and localized floods), Central African Republic (escalation of localized conflict driving displacements), Chad (displacement and deteriorating food security) and El Niño (droughts, floods and cyclones).