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Distribution and characteristics of duck-fish farming systems in Eastern China

Smallholder Poultry Production 2








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    The characteristics of integrated fish farming in China
    Establishment of a Network of Aquaculture Centres in Asia
    1984
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    China has a long history in integrated fish farming with its own set of technology. Since liberation, the government placed high emphasis to develop pond culture and its various integration with agriculture and animal husbandry. This has greatly enhanced the rapid development of pond fishery in the country. Various integrated fish farming models have evolved according to different giographical and climatical conditions in the country as well as the local agricultural characteristics, living cond itions and traditional practices of the region.
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    Traditional Dong’s Rice-Fish-Duck Agroecosystem in Southeast Guizhou, China. Proposal for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
    Globally Important Agricultural Heritage Systems (GIAHS)
    2010
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    As one of the outstanding representatives of Chinese traditional alpine agriculture, Rice-Fish-Duck Agro-ecosystem can date back to Eastern Han Dynasty. Within thousands of years, this farming practice has been handed down by minority communities of Guizhou, Hunan, and Guangxi Province, particularly by Dong people of Southwest Guizhou. This agro-ecosystem is an evolving result from co-evolution of human culture and natural environment, and it developed an extraordinary living model of sustainab le use of water and soil resources. Dong people in Southwest of Guizhou used to cultivating rice and simultaneously stocking fish and duck, which in nature is a kind of wisdom condensed by countless agricultural practice. Different in approaches but equally satisfactory in results, Traditional Dong’s Rice-Fish-Duck Agro-ecosystem and modern organic, vertical and ecological agriculture stand on the same footing in terms of sustainable produce concepts and techniques. They both stress importance t o high-efficiency, low toxicity and healthy food. Xianghe glutinous rice is one of those excellent products of Rice-Fish-Duck model. However, due to the influence of modern economic and societal change, traditional values gradually fade away, whist the excellent agricultural traditional culture confronted with threats and challenges from many aspects. Immediate action should be taken to conservation it. Values of this system need to be explored and assessed.
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    South China Sea fisheries development and coordinating programme. Low-cost water filtration system for fish farms, fish markets and village drinking water supplies, Regional 1979
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    The report describes the situations and problems related to water quality at marine, brackish and freshwater sites in Indonesia, the Philippines and Malaysia. The Consultant investigated each site and where possible, demonstrated the use of the SWS system, using box units and steel screen wells. The results of each test are given along with detailed advice on the installation and maintenance of permanent systems. Further technical data is supplied in the Appendices along with general description s of the equipment and its applications. The format of the report is as follows: After a brief itinerary, there is a day-by-day account of the stations visited, specific problems discussed and practical work undertaken. For each of the territories, there is a comment on the general application of sub-sand abstraction and filtration principles and on factors which affect them. A series of Appendices lists detailed procedures suggested for solving the various problems. These are treated in t his way so that copies of relevant sheets can be forwarded to individual stations for action. It is hoped that the officials dealing with these problems will write for further advice if this would be helpful.

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