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NewsletterNewsletterBulletin de la FAO en Mauritanie, 4e trimestre 2024 – n° 9 2024
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No results found.Ce bulletin d’information n°9 explore plusieurs initiatives et actions clés qui, grâce à l’appui de la FAO Mauritanie, contribuent au développement durable et inclusif en Mauritanie. L’Initiative 50x2030 met l’accent sur l’amélioration des statistiques agricoles pour renforcer les politiques basées sur des données fiables, soutenant ainsi la transformation du secteur agricole. De plus, la restauration de la ceinture de la gomme arabique est également mise en avant comme un levier essentiel pour lutter contre la désertification, revitaliser les zones rurales et stimuler l’économie nationale. Dans le cadre de la Journée mondiale de l’alimentation 2024, l'accent est mis sur le droit à l’alimentation, avec des initiatives visant à éradiquer l’insécurité alimentaire et promouvoir des pratiques agricoles durables. Par ailleurs, un atelier de team building organisé par la FAO Mauritanie afin de promouvoir la cohésion d’équipe, à renforcer les liens interpersonnels et à travailler sur la vision stratégique du bureau. Enfin, un interview inspirant de Oumou, pionnière de l’égalité des genres à la FAO Mauritanie, illustre les efforts déployés pour intégrer une perspective genre dans l’organisation. -
NewsletterNewsletterBulletin de la FAO en Mauritanie, 2e trimestre 2024 – n° 6 2024
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No results found.Le bulletin de la FAO Mauritanie numéro 6 de ce trimestre met en lumière plusieurs sujets, notamment la visite de M. Qu Dongyu, Directeur Général de la FAO en Mauritanie, axée sur le renforcement des liens et la collaboration pour le développement. D'autres thèmes abordés incluent le renforcement des compétences pour une alimentation optimale des dromadaires, la sensibilisation à l'intégration des questions pastorales, la traite mécanique chez la chamelle, la formation en SPSS pour le développement rural, et le succès des ateliers de lancement du projet sur l'emploi vert, la consolidation de la paix et les communautés résilientes. -
NewsletterNewsletterBulletin de la FAO en Mauritanie, 1er trimestre 2024 – n° 5 2024
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No results found.Le bulletin d'information de la FAO Mauritanie met en lumière plusieurs initiatives essentielles visant à promouvoir le développement agricole et à renforcer la résilience des communautés face aux défis actuels. Ces initiatives comprennent la Stratégie Nationale E-Agriculture, qui vise à moderniser le secteur agricole en intégrant les technologies numériques pour accroître l'efficacité et la durabilité. Un atelier innovant a également été organisé pour renforcer les capacités statistiques liées à l'agriculture et à l'élevage, tandis qu'une initiative de la FAO se concentre sur l'amélioration des pratiques alimentaires pour les dromadaires, contribuant ainsi à la sécurité alimentaire des communautés pastorales. Enfin, dans la région du Guidimakha, un programme de recyclage des membres des commissions communales vise à renforcer la gestion des conflits et des catastrophes, favorisant ainsi la paix et le développement durable. Ces efforts témoignent de l'engagement continu de la Mauritanie et de ses partenaires en faveur d'un avenir agricole prospère et durable. Ces initiatives reflètent l'engagement continu de la Mauritanie et de ses partenaires à promouvoir le développement agricole et à renforcer la résilience des communautés face aux défis actuels et futurs. En collaborant et en investissant dans des solutions novatrices, ils ouvrent la voie à un avenir plus prospère et durable pour le secteur agricole mauritanien.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureFAO's four priorities - Regional office for the Near East and North Africa 2025
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No results found.The Near East and North Africa (NENA) region is undergoing rapid transformation defined by both pressing challenges and emerging opportunities. From climate change and water scarcity to population growth, urbanization, and food import dependency, the region continues to navigate a dynamic landscape. Ongoing conflicts and instability have further impacted progress in achieving sustainable development. In this context, the FAO Regional Office for the Near East and North Africa (RNE) plays a crucial role in supporting countries to overcome these challenges and deliver on the priorities set by the Member States during the Near East Conference. The RNE Regional Priorities (RPs) serve as a coordinated programmatic roadmap for action, firmly anchored in the FAO’s Strategic Framework and its vision for the Four Betters: better production, better nutrition, a better environment, and a better life. These priorities guide the implementation of country programmes across the region, focusing on transforming agrifood systems, enhancing food security, building climate resilience, and promoting inclusive, equitable growth. Together, through a coordinated and programmatic approach, we are driving meaningful progress toward the Sustainable Development Goals (SDGs), while responding to the region’s unique needs and unlocking its potential.