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MeetingJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: ADDENDUM to the JECFA Call for data published on 22nd June 2017. Now Published 01 September
Geneva, 12 to 21 June 2018.
2017Also available in:
No results found.Attached is an addendum to the list of substances in Annex 1 (pt. 1.3 -Toxicological evaluation, exposure assessment and establishment of specifications for certain flavouring agents and pt. 1.4 Revision of specification for certain flavourings) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This addendum contains a list of flavouring agents for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Exp ert Committee on Food Additives (JECFA) in addition to the food additives already mentioned in the call for data published on 22 June 2017. http://www.who.int/foodsafety/JECFA_86_Call_for_data_22_June_2017.pdf?ua=1 The list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substance s that have been evaluated previously. -
MeetingJoint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: Call for Data
Geneva, 12 to 21 June 2018
2017Also available in:
No results found.Attached is the list of substances (Annex 1) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substances that have been evaluated previously -
Book (stand-alone)Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No. 76
2020Also available in:
No results found.This volume contains monographs prepared at the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 17 to 26 October 2017. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: amoxicillin, ampicillin, ethion, flumethrin, halquinol and lufenuron. Annexed to the report is a summary of the Committee’s recommendations on these and other drugs discussed at the eighty-fifth meeting, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) andproposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
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