List of Substances Scheduled for Evaluation and Request for  Data. Joint FAO/WHO Expert Committee on Food Additives. Eighty-fifth meeting. Veterinary Drug Residues in Food

List of Substances Scheduled for Evaluation and Request for Data. Joint FAO/WHO Expert Committee on Food Additives. Eighty-fifth meeting. Veterinary Drug Residues in Food

Geneva – Switzerland, 24 October to 2 November 2017 Published 14 November 2016

Year of publication 2016

Place of publication Rome, Italy ;

Pages 7p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) Attached is the list of substances (Annex 1) scheduled for evaluation or re-evaluation at the Eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF) and previous provisional decisions of JECFA.

Language English

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Attached is an addendum to the list of substances in Annex 1 (pt. 1.3 -Toxicological evaluation, exposure assessment and establishment of specifications for certain flavouring agents and pt. 1.4 Revision of specification for certain flavourings) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This addendum contains a list of flavouring agents for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Exp ert Committee on Food Additives (JECFA) in addition to the food additives already mentioned in the call for data published on 22 June 2017. http://www.who.int/foodsafety/JECFA_86_Call_for_data_22_June_2017.pdf?ua=1 The list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substance s that have been evaluated previously.