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ProjectPromotion of Standard Fruits Trees generating numerous ecosystem services and local revenues in the region of Seetal, Switzerland
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2014Also available in:
No results found.The region of Seetal has a long tradition as fruit producer and its fruit tree landscape represents a very attractive recreational area for the local non-farming population and tourists. The financial support of FOAG ensures that traditional tree fruit varieties combined with the knowledge about the different forms of utilization and processing methods are preserved. These activities represent part of the cultural heritage of the region that is also meant to be imparted to the next generation. -
ProjectImproving Fruit and Berry Production in Mongolia - TCP/MON/3605 2021
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No results found.In 2015 annual fruit and berry consumption in Mongolia was estimated at 8 4 kilograms per capita, well below the World Health Organization’s recommendation of 87 kilograms for adults Although, historically, Mongolia has been cultivating and propagating fruit and berries since the 1960 s, limited support for research organizations and the collapse of state farms contributed to a drastic reduction in their production by the end of 1980 s Consequently, in 2015 Mongolia produced 1 400 tonnes of fruit and berries, accounting for only 1 percent of domestic consumption and necessitating the import of 29 100 tonnes to meet demand Since the Mongolian diet is largely based on protein and carbohydrate consumption (meat and wheat), the population is susceptible to vitamin and mineral deficiencies Thus, the Government is eager to address this concern by increasing the production, market variety and consumption of local fruit and berries In order to achieve this, however, technical expertise in the fruit and berry production sector require development, funding for research institutions needs to be increased and labour shortages compel further exploration of opportunities for the mechanization of farming The project aims to build upon the Seabuckthorn National Programme, which was initiated by the Government in 2010 Additionally, the project supports the State Policy on Food and Agriculture, which focuses on increasing the variety of locally grown fruit and berries, enhancing their competitiveness in both domestic and international markets, developing value chains in the fruit and berry sector and improving production methods. -
ProjectImproving Sustainability in Tropical Fruit Value Chains - GCP/GLO/022/GER 2025
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No results found.The tropical fruit sector is crucial for developing countries, with significant international trade that has grown steadily. In 2024, global exports of the four major tropical fruits – avocados, mangoes, pineapples and papayas – reached a peak value of USD 11 billion (in constant 2014–2016 dollar terms). Tropical fruits are vital not only for food security but also for economic development. However, the industry faces significant challenges, including environmental concerns such as agrochemical pollution, and social issues like labour rights violations, poor working conditions, and unequal economic benefits. Furthermore, the sector contends with imbalanced value distribution and market concentration.Although some businesses have adopted responsible business conduct (RBC) practices, the complexity of the value chains and the need for cooperation make sustainability a collective responsibility. The COVID-19 pandemic added new challenges, disrupting supply chains, labour availability and markets, exacerbating already existing issues. Nevertheless, companies that managed the impacts of the pandemic while adhering to international standards were able to improve their resilience and long-term viability. FAO developed a project to promote sustainable practices and enhance resilience to shocks, combining long-term sustainability efforts with more immediate responses to shocks and other challenges, drawing on internationally endorsed standards, such as the Organisation for Economic Co-operation and Development (OECD)-FAO Guidance for Responsible Agricultural Supply Chains (OECD-FAO Guidance) and the Committee on World Food Security (CFS) Principles for Responsible Investment in Agriculture and Food Systems. This project (GCP/GLO/022/GER) supported a network of companies committed to enhancing resilience and sustainability in tropical fruit value chains, focusing on actors working with avocado and pineapple.
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