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ProjectPromotion of Standard Fruits Trees generating numerous ecosystem services and local revenues in the region of Seetal, Switzerland
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2014Also available in:
No results found.The region of Seetal has a long tradition as fruit producer and its fruit tree landscape represents a very attractive recreational area for the local non-farming population and tourists. The financial support of FOAG ensures that traditional tree fruit varieties combined with the knowledge about the different forms of utilization and processing methods are preserved. These activities represent part of the cultural heritage of the region that is also meant to be imparted to the next generation. -
ProjectImproving Fruit and Berry Production in Mongolia - TCP/MON/3605 2021
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No results found.In 2015 annual fruit and berry consumption in Mongolia was estimated at 8 4 kilograms per capita, well below the World Health Organization’s recommendation of 87 kilograms for adults Although, historically, Mongolia has been cultivating and propagating fruit and berries since the 1960 s, limited support for research organizations and the collapse of state farms contributed to a drastic reduction in their production by the end of 1980 s Consequently, in 2015 Mongolia produced 1 400 tonnes of fruit and berries, accounting for only 1 percent of domestic consumption and necessitating the import of 29 100 tonnes to meet demand Since the Mongolian diet is largely based on protein and carbohydrate consumption (meat and wheat), the population is susceptible to vitamin and mineral deficiencies Thus, the Government is eager to address this concern by increasing the production, market variety and consumption of local fruit and berries In order to achieve this, however, technical expertise in the fruit and berry production sector require development, funding for research institutions needs to be increased and labour shortages compel further exploration of opportunities for the mechanization of farming The project aims to build upon the Seabuckthorn National Programme, which was initiated by the Government in 2010 Additionally, the project supports the State Policy on Food and Agriculture, which focuses on increasing the variety of locally grown fruit and berries, enhancing their competitiveness in both domestic and international markets, developing value chains in the fruit and berry sector and improving production methods. -
No Thumbnail AvailableBook (stand-alone)Fruits of Vietnam 2004
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No results found.This publication is designed to assist coffee smallholders with diversification into other high-value crops to offset income loss in times of low coffee prices, as well as to assist other fruit producers in Viet Nam and the region generally. Pertinent information on each fruit includes scientific and vernacular names, general description, origin and distribution, ecology, genetics and improvement, major varieties in Viet Nam, propagation, planting, pests and diseases, fruiting season, harvest an d yield, post-harvest operations, problems and prospects.
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