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BookletCorporate general interestEast Africa Resilience Strategy 2018-2022. Programme of work 2018-2019 2018
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No results found.This Strategy informs on FAO's efforts to increase the resilience of agricultural livelihoods to contribute to enhanced food security and nutrition in East Africa through multisectoral, multi-hazard and multistakeholder consultations and joint interventions. An inclusive consultative process with vulnerable communities and key stakeholders on resilience policies and approaches will be the foundation of local ownership and will ensure the success of resilience interventions in the region. -
BookletCorporate general interestEast Africa Resilience Strategy 2018–2022. Programme of Work 2020–2021 2020
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No results found.The FAO Programme of Work 2020–2021 is the second module of the Eastern Africa Resilience Strategy 2018–2022, and the two should therefore be read in conjunction. The main features of the new Programme of Work were presented and discussed with resource partners in Nairobi in December 2019. Since December 2019, the region has been devastated by the Desert Locust, while the full-scale effects of COVID-19 pandemic and the associated containment measures are unfolding as the pandemic spreads. It is eroding the resilience capacity of vulnerable groups including small-scale farmers, herders, fishers and forest-dependent communities and workers in urban areas. While the strategic objective, outcomes and outputs remain unchanged, the new Programme of Work’s activities reflect global evolutions in the humanitarian-development ecosystem, recent and emerging regional threats and risks, particularly Desert Locust and COVID-19, and lessons learned during the past two years. -
Book (stand-alone)Technical bookEast Africa Resilience Programme of Work 2022–2026 2023
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No results found.In the same spirit as the preceding Resilience Strategy for Eastern Africa 2018-2022, the East Africa Resilience Programme of Work 2022–2026 describes the strategic approach to sustainable resilience building that FAO will follow to build capacity and strengthen FAO Country Offices, Member Nations and regional institutions to analyse, anticipate and respond to shocks and crises.
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.