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East Africa Resilience Strategy 2018–2022. Report on Programme of Work 2018–2019









FAO. 2021. East Africa Resilience Strategy 2018–2022. Report on Programme of Work 2018–2019. Rome.


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    Booklet
    East Africa Resilience Strategy 2018–2022. Programme of Work 2020–2021 2020
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    The FAO Programme of Work 2020–2021 is the second module of the Eastern Africa Resilience Strategy 2018–2022, and the two should therefore be read in conjunction. The main features of the new Programme of Work were presented and discussed with resource partners in Nairobi in December 2019. Since December 2019, the region has been devastated by the Desert Locust, while the full-scale effects of COVID-19 pandemic and the associated containment measures are unfolding as the pandemic spreads. It is eroding the resilience capacity of vulnerable groups including small-scale farmers, herders, fishers and forest-dependent communities and workers in urban areas. While the strategic objective, outcomes and outputs remain unchanged, the new Programme of Work’s activities reflect global evolutions in the humanitarian-development ecosystem, recent and emerging regional threats and risks, particularly Desert Locust and COVID-19, and lessons learned during the past two years.
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    Booklet
    East Africa Resilience Strategy 2018-2022. Programme of work 2018-2019 2018
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    This Strategy informs on FAO's efforts to increase the resilience of agricultural livelihoods to contribute to enhanced food security and nutrition in East Africa through multisectoral, multi-hazard and multistakeholder consultations and joint interventions. An inclusive consultative process with vulnerable communities and key stakeholders on resilience policies and approaches will be the foundation of local ownership and will ensure the success of resilience interventions in the region.
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    Book (stand-alone)
    Stratégie Nationale de Développement de la Cuniculture au Bénin (2018-2022) 2018
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    his Book contributes to the achievement of FAO's Strategic Objective 2 (Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner) Afin de promouvoir la filière lapin, le Gouvernement béninois, avec l’appui technique et financier de la FAO, a entrepris d’élaborer la Stratégie nationale de Développement de la Cuniculture (SNDC) au Bénin assortie d’un Plan d’action quinquennal 2018-2022. Les quatre axes stratégiques retenus dans la stratégie : (a) l’accroissement de la productivité, de la profitabilité et de la production de lapin ; (b) l’amélioration de la compétitivité et de l’accès au marché de la viande de lapin local ; (c) le développement de la chaîne de valeur viande de lapin et ; (d) la création d’un environnement favorable et incitatif pour le développement de la filière lapin. Le Plan d’action, instrument d’opérationnalisation de la SNDC, s’appuie sur les axes et les objectifs définis dans les Orientations stratégiques. Il compte 17 actions prioritaires qui sont déclinés en 58 activités.

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