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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)High-profileAnalysis of the size and distribution of the impacts of agricultural trade at the firm and industry levels in developing countries 2015
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No results found.The size and distribution of the impacts of agricultural trade matter to traders and, more important, to upstream links, including farmers and workers whose income depends on agricultural trade revenues. Because it is generally firms, not countries, that practice trade, the size and distribution of the impacts of agricultural trade in developing countries are better examined at the firm and industry level. The main purpose of the studies compiled in this report was to analyse the size and distri bution of trade impacts among heterogeneous agro-trading firms in developing countries, with special attention given to the role of the organization and behaviour of these firms. The studies included reviews of theories and evidence regarding trade impacts at the firm and industry level, as well as four case studies examining the size and distribution of trade impacts for selected agroindustries. The aim was to provide suggestions for targeted policies and efforts to enhance trade benefits among firms and input owners (farmers and workers) in upstream links. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.