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Book (series)Working paperZero-deforestation commitments: A new avenue towards enhanced forest governance?
Forestry Working Paper 3
2018Also available in:
No results found.The zero-deforestation movement has gained considerable momentum as governments and companies enter into commitments to curb deforestation. The most innovative are multi-stakeholder initiatives, where governments and international organi- zations have joined with the private sector and civil society organizations in making commit- ments to reduce deforestation. These pledges have created opportunities for improved forest governance by envisaging the private sector at the centre of the movement. They have also encouraged a broader understanding of the drivers and and consequences of deforestation, and how these can be more realistically addressed. -
BookletCorporate general interestZero deforestation initiatives and their impacts on commodity supply chains 2017
Also available in:
No results found.Countries and companies alike are entering into commitments to curb deforestation. The 2014 New York Declaration on Forests targets globally halving natural forest loss by 2020 and reaching zero natural forest loss by 2030. It was endorsed by 37 national governments and 53 companies. Despite much early action, it remains yet to be seen whether zero deforestation can create future impact on the ground. Even if companies comply with commitments, large-scale impact may require governments to engage . The downside to the tremendous current momentum around zero deforestation is the risk of awful future disappointment if it fails to deliver progress. For the zero-deforestation movement to succeed, clarity is needed on the zero-deforestation concept and the best way to operationalize pledges. The paper discusses definitions and implications across supply chains and commodities. It highlights the contribution of governments in bringing zero deforestation to scale and safeguarding its benefits. -
No Thumbnail AvailableDocumentOther documentManagement and utilization of the tropical moist forest - from the FAO Committee on forest development in the tropics - extracts 1976This special issue of Unasylva has two main objectives. It brings to our readers an edited selection of some of the position papers of the important 4th Session of the FAO Committee on Forestry Development in the Tropics and, in doing, this, it emphasizes FAO's principal concern in the field of forestry: how to make the best and wisest use of man's least understood ecological formation, the moist tropical forest.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.